LEBANESE STUFFED ZUCCHINI (KOUSSA BI LABAN)
Make and share this Lebanese Stuffed Zucchini (Koussa Bi Laban) recipe from Food.com.
Provided by Engineer in the Kit
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash zucchini, cut off stem and hollow them with an apple corer. If they are longer than 5 inches, cut them in half before you hollow.
- Mix all ingredients of filling. Stuff zucchini.
- Put in a pot with water, and 1/2 the quantity of cooked yogurt. Cook over medium heat for 30 minutes.
- Add zucchini to boiling yogurt, cook over medium heat for 10 minutes. Add crushed garlic with dried mint to mixture. Boil for another 10 minutes.
Nutrition Facts : Calories 267.6, Fat 9.9, SaturatedFat 4.7, Cholesterol 40.6, Sodium 96.9, Carbohydrate 30.8, Fiber 2.3, Sugar 8, Protein 14.7
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Elexis Alexander
[email protected]This dish is a great way to use up leftover rice and vegetables. The zucchini is a great vessel for the filling, and the yogurt sauce adds a delicious touch.
Mehnaz Tabassum
[email protected]I've tried many stuffed zucchini recipes, but this one is by far the best. The filling is perfectly seasoned, and the zucchini is cooked to perfection. I highly recommend this recipe.
SuperCatDude Deluxe
[email protected]This is a great recipe for a light and healthy meal. The zucchini is stuffed with a flavorful mixture of rice, vegetables, and herbs. The yogurt sauce adds a creamy and tangy touch.
Aar Yan
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor and the tender zucchini. I will definitely be making this again.
Ahsan Baba Ahsan Baba
[email protected]This dish was a bit time-consuming to make, but it was worth it. The stuffed zucchini were so flavorful and delicious. I will definitely be making this again for special occasions.
Yousf Prime
[email protected]I loved the combination of flavors in this dish. The zucchini was tender and flavorful, and the filling was perfectly seasoned. The yogurt sauce added a creamy and tangy touch.
Dekin Colemire
[email protected]This was my first time making Lebanese stuffed zucchini, and it was a success. The recipe was easy to follow, and the dish turned out great. I will definitely be making this again.
Rebecca Pease
[email protected]5 stars! This recipe is a keeper. The stuffed zucchini were delicious, and the yogurt sauce was the perfect complement. I will definitely be making this again.
alamin harun
[email protected]I made this dish for my family, and they loved it. The zucchini was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.
Ahmed sayed
[email protected]This dish is a great way to use up leftover rice and vegetables. The zucchini is a great vessel for the filling, and the yogurt sauce adds a delicious touch.
Avis Elmore (Aveybaby Prime)
[email protected]I've tried many stuffed zucchini recipes, but this one is by far the best. The filling is perfectly seasoned, and the zucchini is cooked to perfection. I highly recommend this recipe.
Tyrone White
[email protected]This is a great recipe for a light and healthy meal. The zucchini is stuffed with a flavorful mixture of rice, vegetables, and herbs. The yogurt sauce adds a creamy and tangy touch.
Adriana Loaiza
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor and the tender zucchini. I will definitely be making this again.
Md Nasre
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The stuffed zucchini were so flavorful and delicious. I will definitely be making this again for special occasions.
Fady Rock
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly, and the filling was savory and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy zucchini.
Elgene Bester
[email protected]5 stars! This dish was absolutely amazing. The zucchini was tender and flavorful, and the filling was perfectly seasoned. I loved the combination of flavors and textures.
Esa Moni
[email protected]This was my first time making Lebanese stuffed zucchini, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Normitha Delice
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The zucchini is always cooked perfectly, and the filling is flavorful and aromatic.
Ethan Walters
[email protected]This Lebanese stuffed zucchini recipe is a must-try! The zucchini is tender and flavorful, and the filling is perfectly spiced. I especially love the addition of yogurt sauce, which adds a creamy and tangy touch.