LEBANESE STUFFED PEPPERS
From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
- Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
- Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.
Nutrition Facts : Calories 279.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 55.3, Sodium 362, Carbohydrate 23.5, Fiber 3.9, Sugar 6.8, Protein 20
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Anzam Ahamed
[email protected]I can't wait to try this recipe! It looks delicious.
gashugi wivine
[email protected]This recipe is a must-try for anyone who loves Lebanese food!
mabeho perfect
[email protected]I would give this recipe a 3 out of 5 stars.
Haxo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ShabanAli Mahar
[email protected]This recipe is way too complicated. I would not recommend it to anyone who is new to cooking.
Denbri Elkheyr
[email protected]I found the recipe to be a bit confusing. It would be helpful if the instructions were more detailed.
John Aciza
[email protected]The peppers were a bit overcooked, but the filling was delicious.
Austin Berry
[email protected]These stuffed peppers were a bit bland for my taste. I would add more spices next time.
Bad_ King
[email protected]I love this recipe! The peppers are always tender and the filling is delicious.
ZainAsgharr Asgharr
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly.
Elisa Zulu
[email protected]I followed the recipe exactly and the peppers turned out great! I will definitely be making them again.
frosted_elf
[email protected]This recipe is a keeper! The peppers were cooked to perfection and the filling was delicious.
Rehman Aslam
[email protected]These stuffed peppers are so easy to make and they taste amazing. I will definitely be making them again.
Laughter plus Comedy
[email protected]I made these peppers last night and they were a huge success! Everyone loved them.
HPG Sleety
[email protected]This was my first time making Lebanese stuffed peppers and they were delicious! The instructions were easy to follow and the dish turned out perfectly.
Rajeesh Nair
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is flavorful.
Royness Putuka
[email protected]These stuffed peppers were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.