LEBANESE STUFFED EGGPLANT
Make and share this Lebanese Stuffed Eggplant recipe from Food.com.
Provided by Jubes
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant and then cut lengthwise into quarters. Brush with vegetable oil and place in a 32 x 22.5cm baking pan. Broil until light brown. Set aside.
- Saute the lamb, onions, salt, pepper, cinnamon and nuts until medium cooked (not brown) in a pan.
- Make a slit in each quarter of eggplant lengthwise.
- Stuff the meat mixture into each slit and over the eggplant. Pour tomatoes with their juice over the meat mixture. Cover with aluminium foil.
- Bake at 375°C for about 1 hour.
- Serve with rice.
Nutrition Facts : Calories 415.2, Fat 30.2, SaturatedFat 12.9, Cholesterol 91.2, Sodium 371.7, Carbohydrate 13.7, Fiber 6, Sugar 6.3, Protein 23.1
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Chip Bush
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Darcy Barker
[email protected]The stuffed eggplants were a bit too oily for my taste.
Ever Cynthia Mandoka
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler eggplant dishes in the future.
Sobala Mathema
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The stuffing was flavorful and the eggplant was cooked perfectly.
gopal sapkota
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Dori Garcia
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
Raynelle Chavez
[email protected]Delicious!
Dakari Richards
[email protected]This recipe is a keeper! I will definitely be making it again.
antonia lekaj
[email protected]The eggplant was a bit overcooked for my taste, but the overall flavor was still good.
Stephanie Bell
[email protected]I've made this dish several times now and it's always a hit. The stuffed eggplants are a great appetizer or main course.
Ernst dimanche
[email protected]The recipe was easy to follow and the dish came out delicious. I especially loved the nutty flavor of the tahini sauce.
Hasibul Hassian
[email protected]This was my first time making Lebanese stuffed eggplant, and it turned out amazing! The flavors were rich and complex, and the eggplant was cooked perfectly. My family loved it!