LEBANESE STREET SANDWICHES
Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl. Add parsley to processor; pulse until minced. Stir into onions. Add beef, egg and salt; mix lightly but thoroughly., Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes. Cool slightly before cutting into quarters., Combine sauce ingredients; serve with sandwiches.
Nutrition Facts : Calories 545 calories, Fat 28g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 852mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
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London Norris
[email protected]These sandwiches are perfect for a picnic or potluck.
segunfunmi david
[email protected]I'm not a fan of cilantro, so I used parsley instead.
Ehtisham Javed
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Uwineza Clementina
[email protected]I used a store-bought tahini sauce instead of making my own. It saved me a lot of time.
Kofi Bill
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The sandwiches were still very good.
Hasinat Namuyinda
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as flavorful as I expected.
Md.hossain Khan
[email protected]My family loved these sandwiches! They asked me to make them again next week.
Shamim Abbasi
[email protected]I'm not a huge fan of tahini, but I still enjoyed these sandwiches.
Azmat Mustafa
[email protected]These sandwiches are a great way to use up leftover chicken.
Bunny xD
[email protected]I love the simplicity of these sandwiches. They're perfect for a casual meal.
Madelyn McCaughey
[email protected]These sandwiches are so flavorful and satisfying. I'm glad I tried this recipe!
Americo marcelino luis
[email protected]The tahini sauce is a bit too thick for my taste. I might try thinning it out with some water next time.
Saiyasaeng Somvang
[email protected]I added some extra vegetables to my sandwich, like cucumber and red onion. It made it even more delicious!
Toxic Thapa
[email protected]I couldn't find pita bread at my local store, so I used tortillas instead. They worked just as well.
Prince Nahid
[email protected]The chicken was a bit dry for my taste, but overall the sandwich was still very good.
Ally Haji
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I'll definitely be making them again!
imtiaz hassan
[email protected]I had so much fun making these sandwiches. They were easy to assemble and cooked quickly.
Kela Foto Rama
[email protected]I love the combination of flavors in these sandwiches. The tangy tahini sauce pairs perfectly with the savory grilled chicken.
Sthembile Nokulunga
[email protected]Wow! These sandwiches are amazing! The flavors are so bold and delicious, and the bread is perfectly soft and chewy.