LEBANESE RICE PILAF
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Provided by rollersgirl
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute the spaghetti in the clarified butter or olive oil until light brown. Stir constantly to avoid burning.
- Stir in the uncooked rice, then add the boiling water. Stir and allow to come back to a boil. Cover, turn the heat to low, and simmer until the rice is cooked, about 20 minutes.
- Uncover and fluff the rice gently with a fork. Place in a serving dish and top with the pine nuts and a light sprinkle of ground cinnamon.
Nutrition Facts : Calories 458.1, Fat 13.6, SaturatedFat 5.1, Cholesterol 19.1, Sodium 884.9, Carbohydrate 75.1, Fiber 1.5, Sugar 0.4, Protein 7.8
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md Sakir
[email protected]I've made this rice pilaf several times now and it's always a hit! It's so easy to make and the results are always delicious. The rice is perfectly cooked and the spices are well-balanced.
Justice Larbi
[email protected]This rice pilaf is a great side dish for any meal! It's easy to make and always turns out delicious. I highly recommend trying this recipe.
Celine Okonnaya
[email protected]This rice pilaf was just okay. I found it to be a bit bland and the rice was a bit too soft for my taste.
Charles Fields III
[email protected]This was my first time making Lebanese rice pilaf and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Zahud Zahid
[email protected]I'm a big fan of rice pilaf and this recipe did not disappoint! The rice was cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Meggan Honeycutt
[email protected]This rice pilaf was a bit bland for my taste. I think I would add some more herbs and spices next time.
Jenny Doloroc
[email protected]This recipe is a winner! The rice pilaf was flavorful and aromatic, and the instructions were easy to follow. I will definitely be making this again.
Ella
[email protected]This rice pilaf was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
Javed Gujjar
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Simo Hamadto
[email protected]I'm not a huge fan of rice pilaf, but this recipe was actually really good! The spices were well-balanced and the rice was cooked perfectly.
Oungshi Nafi
[email protected]This rice pilaf is a staple in our household! It's so easy to make and always turns out perfectly. The rice is fluffy and the spices are perfectly balanced.
DNK
[email protected]The rice pilaf was good, but I found it to be a bit dry. I think I would add some more liquid next time.
Leroy Modise
[email protected]This is the best rice pilaf I've ever had! It's so flavorful and aromatic. I will definitely be making it again and again.
Mirza jee
[email protected]I made this rice pilaf for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Shimul Sweet
[email protected]The rice pilaf was delicious! The spices were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.
David Varney
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Anthony Muia
[email protected]I've made this rice pilaf several times now and it's always a hit! It's so easy to make and the results are always delicious. The rice is perfectly cooked and the spices are well-balanced.
Tempey C
[email protected]Followed the recipe and it turned out great! The rice was fluffy and flavorful, and the spices added a nice touch. Will definitely be making this again.
Sophie Paybe
[email protected]This Lebanese rice pilaf was a delightful culinary experience! The flavors were incredibly aromatic and flavorful, with a perfect balance of spices. The rice was cooked to perfection, resulting in a fluffy and tender texture. Overall, it was an excep