LEBANESE PIZZA
Steps:
- Place pita bread on ungreased no-stick cookie sheet. Spread thin layer of olive oil on bread and sprinkle garlic and onion powder to taste. Chop tomatoe and cucumber, spread evenly on top of pita. Sprinkle feta on top. Place in oven and bake for 15 minutes or until bread is toasted on bottom. Cut into quarters and serve with a drizzle of olive oil on top.
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Mian Sahab
[email protected]This recipe is a waste of time. The pizza was bland and the crust was soggy.
MR Raja
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. I'm not sure what I did wrong.
MT Munna Islam
[email protected]The pizza dough was a bit dry, but the toppings were really good.
Pedro Tomiwa
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Afifa lisa
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Bongekile Ntombikayise
[email protected]This was my first time making Lebanese pizza and it turned out great! Thanks for the recipe.
Kwabena Anokye
[email protected]I'm not usually a fan of Lebanese food, but this pizza was surprisingly good. The dough was fluffy and the toppings were flavorful.
EMAN THAPA
[email protected]Great recipe! Easy to follow and the result was delicious.
Subhan Mudasar
[email protected]Loved the unique flavor combination of this pizza. The thyme and sumac really made it stand out.
Aj David
[email protected]This Lebanese pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. Will definitely be making this again.