LEBANESE PITA
Provided by Food Network
Time 2h5m
Yield 12 pitas
Number Of Ingredients 6
Steps:
- Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size; depending on the temperature, it could take 30 minutes to 1 1/2 hours.
- Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
- Once the dough has doubled in size, cut the dough into 10 to 12 pieces. Roll each piece into a ball and then flatten each using a rolling pin. Use flour on the work surface so that it doesn't stick. Place 3 to 4 flattened pita on the hot tray and close the oven door immediately. Bake until puffed up, about 5 minutes. Remove from the oven and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Symoni Gh
[email protected]These pitas are a great way to reduce your food waste. You can use up leftover dough to make them, and you can also freeze them for later.
Helina Joshi
[email protected]These pitas are a great way to save money on your grocery bill. They're much cheaper than store-bought pitas, and they're just as good.
kiara cheaf
[email protected]These pitas are a great way to get your kids involved in the kitchen. They'll love helping you make them, and they'll be proud to eat their own homemade pitas.
Naigaga Shakirah
[email protected]I love the smell of these pitas baking in the oven. It fills the house with a warm and inviting aroma.
Lankeshwara Kavinda
[email protected]These pitas are a great value. You can make a dozen pitas for the same price as a package of store-bought pitas.
Ibanga Donatus
[email protected]These pitas are a great way to use up leftover dough. I often make a double batch of dough and freeze half of it for later.
Flower Glow 2011
[email protected]I've been making these pitas for years and they're always a hit. They're the perfect addition to any party or gathering.
Hamid Ullah
[email protected]These pitas are the perfect size for sandwiches and wraps. They're also great for dipping in hummus or baba ghanoush.
Mak Wan
[email protected]I love how easy these pitas are to make. I can have a batch of fresh, homemade pitas in less than an hour.
MD Ahad dhala
[email protected]These pitas are a great addition to any meal. They're perfect for sandwiches, wraps, or even just eating plain.
Jeewan Adhikari
[email protected]I've made these pitas several times now and they're always perfect. They're so easy to make and they taste amazing.
Chandra Sunar
[email protected]These pitas are delicious! I love the crispy outside and the soft and fluffy inside.
Patricia Morgan
[email protected]I made these pitas for a party and they were a huge hit! Everyone loved them. They're so soft and fluffy, and they have a great flavor.
Angel Skhosana
[email protected]These pitas are a game-changer! They're so much better than store-bought pitas, and they're really easy to make. I've been using this recipe for years and it never fails me.
Colten Hatchett
[email protected]I love these pitas! They are so easy to make and they always turn out perfect. I like to use them for sandwiches, wraps, and even pizza crusts.
Jebina Rai
[email protected]The pitas were delicious! They were soft and fluffy on the inside, and crispy on the outside. I served them with hummus and baba ghanoush, and they were the perfect appetizer.
Melvin Carter
[email protected]I followed the recipe exactly and my pitas turned out great! They were soft, fluffy, and had the perfect amount of chewiness. I served them with hummus and falafel, and they were a hit with my family.
Sameer Mitchell
[email protected]These pitas are amazing! I've never had homemade pita bread before, and I was really impressed with how easy they were to make. The dough was soft and pliable, and the pitas cooked up perfectly in my oven. They were so soft and fluffy, and the flavor
Dhang Rubiano
[email protected]I made these pitas for the first time last night and they turned out great! The dough was easy to work with and the pitas cooked evenly in my oven. They were delicious served warm with hummus and vegetables.
Hubert Korang
[email protected]These pitas were a hit at our party! Everyone loved the soft and fluffy texture, and the flavor was perfect. I served them with hummus, baba ghanoush, and falafel, and they were the perfect accompaniment.