LEBANESE PEPPERS
Steps:
- 1. Preheat oven to 400°. 2. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe baking dish; cover with damp paper towels. Microwave at HIGH 6 minutes. Let stand 5 minutes. 3. Combine 1/2 teaspoon black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover. Bake at 400° for 45 minutes. Sprinkle peppers with 1/4 cup parsley. 4. Heat a medium skillet over medium-high heat. Add oil to pan. Add onion; sauté for 8 minutes, stirring occasionally. Add garlic; sauté for 30 seconds. Add 1/2 teaspoon black pepper, 1/4 cup broth, tomatoes, and the next 4 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.
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Sm Tuhin
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly.
Niket Mandel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The peppers are always roasted to perfection and the filling is always flavorful and moist.
Noman khaqan abbasi Noman khaqan abbasi
[email protected]I'm a picky eater, but I loved these stuffed peppers. They were so flavorful and satisfying.
MH Mahmud Hossain
[email protected]This recipe was a disaster! The peppers were undercooked and the filling was bland. I had to throw the whole thing away.
MIKEY MAYHEM
[email protected]Meh.
MD RASHEDUL ISLAM
[email protected]Not bad, but I've had better.
Runsheeg Official
[email protected]Easy to make and very tasty.
Tsengeg Otgon
[email protected]These stuffed peppers were delicious! I made them for my family and they all loved them. The peppers were perfectly cooked and the filling was flavorful and moist.
Daniel Doug miller
[email protected]I thought this recipe was just okay. The peppers were a bit bland and the filling was kind of dry. I think I'll try a different recipe next time.
Edward Harrison
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Gwen Escatiole
[email protected]This is my new go-to recipe for stuffed peppers. It's easy to make and always turns out delicious. I love that I can customize the filling to my liking. Sometimes I add ground beef or sausage, and other times I use a vegetarian filling.
Muhammad Younas
[email protected]I'm not usually a fan of stuffed peppers, but this recipe changed my mind. The combination of flavors and textures was amazing. The peppers were tender and juicy, the filling was rich and flavorful, and the sauce was the perfect finishing touch.
Milo Cos
[email protected]This recipe was a hit at my dinner party! The peppers were roasted to perfection and the filling was flavorful and satisfying. I especially loved the combination of the sweet peppers and the tangy tomatoes.