LEBANESE MEAT PIES (SFEEHA)
Make and share this Lebanese Meat Pies (Sfeeha) recipe from Food.com.
Provided by Abby Falck
Categories Savory Pies
Time 50m
Yield 8 pies
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Cut the pizza dough into 8 pieces, form the pieces into balls, cover and let sit.
- Heat a nonstick pan over medium-high heat. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.
- Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. Set aside.
- To form the pies: Flatten a ball of dough into a disk. Roll out into a circle about 6" wide and 1/8" thick.
- Place some of the filling - about 1/4 cup - into the center of the dough.
- Fold the edges of the dough over the filling into a triangle, pinching the seams to seal them and leaving a small opening in the center. (You can also fold it into a square, or spread the filling out to the edges and leave the pies flat.).
- Place the pies on a lightly-oiled baking sheet and bake for 15-20 minutes, until the dough has started to brown.
Nutrition Facts : Calories 199.3, Fat 16.2, SaturatedFat 6, Cholesterol 41.5, Sodium 356.7, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 10.4
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Kobi Prasanth
[email protected]I've never had Lebanese meat pies before, but I'm definitely a fan now.
Asad
[email protected]These meat pies are the perfect comfort food.
Deyanna Walker
[email protected]I'm not sure what I did wrong, but my pies turned out really bland.
Kiara Cordero
[email protected]I love the way these pies smell while they're baking.
Bari Italia
[email protected]These pies are a bit time-consuming to make, but they're worth the effort.
Jana Saber
[email protected]The filling was a bit dry, but the crust was amazing.
terry harris
[email protected]I'm not a big fan of meat pies, but these were really good.
Ms Rohimabegum
[email protected]These pies are a great appetizer or main course. I served them with a side of hummus and they were a hit.
Immortal Shadow
[email protected]I love the combination of flavors in these pies. The meat is savory and the spices are perfectly balanced.
Prince Obeng
[email protected]These meat pies are so easy to make and they taste like they came from a bakery.
Numvula Khodumo
[email protected]I had some trouble getting the crust to brown evenly.
Belinda Linda
[email protected]The filling was a bit too spicy for my taste, but overall the pies were delicious.
Ricer935
[email protected]I've made these pies several times now and they're always a crowd-pleaser.
Dominique Alexander
[email protected]These meat pies were a hit at my dinner party! The flavors were amazing and the crust was perfectly flaky.