LEBANESE MEAT LOAF
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Provided by Marsha Gardner
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place bulgur in a fine strainer and rinse thoroughly with cool water.
- 2. In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- 3. Add bulgur and 1/4 cup parsley; whirl just to mix.
- 4. Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
- 5. Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
- 6. To serve, cut diamonds apart and accompany with yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana M
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the spices are perfect. I will definitely be making this again.
Kaylin Bailey
[email protected]I made this meatloaf for my family's Christmas dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Gail Youngblood
[email protected]I used a combination of beef and pork for this meatloaf, and it turned out great. I think the pork added a bit of extra moisture to the meatloaf.
Sizuka Nobita
[email protected]The pine nuts in this meatloaf add a nice crunch and a nutty flavor. I highly recommend using them.
Valentine igboka
[email protected]I love that this meatloaf is made with ground beef and ground lamb. It gives it a really rich and flavorful taste.
mariman daphny
[email protected]This meatloaf is a great make-ahead meal. I made it on a Sunday, and we ate it for dinner throughout the week.
Daniela Aponte
[email protected]I'm always looking for new meatloaf recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next gathering.
Itz Bhai Gaming
[email protected]I made this meatloaf in my slow cooker, and it turned out beautifully. The meat was fall-apart tender, and the flavors were amazing.
Shazia Salman
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating broccoli and carrots.
Alex Gomez
[email protected]I've never made meatloaf before, but this recipe made it so easy. The instructions were clear and concise, and the meatloaf turned out perfectly.
Raka
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the spices were perfect.
Ivan Elias
[email protected]This meatloaf is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw it in the oven and forget about it.
George Joseph
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Kyle Samuel
[email protected]This meatloaf is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
kaftassa ephraim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful. I will definitely be making this again.
Dewana 8
[email protected]This is the best meatloaf I've ever had! The combination of spices is perfect, and the meat is so tender and flavorful. I highly recommend this recipe.
Birtukan Teshome
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Landon Hull (Calrissian97)
[email protected]This Lebanese meatloaf was a hit with my family! The flavors were amazing, and it was so moist and juicy. I will definitely be making this again.