LEBANESE LAMB MEATBALLS
An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus.
Provided by English_Rose
Categories Lamb/Sheep
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients.
- Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles.
- Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through.
- Serve hot or cold.
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Remand Caps
[email protected]These meatballs are so easy to make, and they're always a hit with my family and friends.
Bdid Biss
[email protected]I love the flavor of these meatballs. They're perfect for a party or a potluck.
Sobuj Roy
[email protected]These meatballs are a great way to use up leftover lamb.
Myrtle Lambert
[email protected]I've made these meatballs several times, and they're always a hit.
Nyalam Koang
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
md sadikul islam
[email protected]I love the combination of lamb and spices in these meatballs.
Erebus Condon
[email protected]These meatballs are a great way to add some Middle Eastern flavor to your meals.
Sinan Oghlo
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It still turned out great.
deku new
[email protected]I'm allergic to nuts, so I substituted ground sunflower seeds for the pine nuts. They worked great!
Odongo Oscar
[email protected]These meatballs are a great way to use up leftover lamb. I usually make them after I've had a roast lamb dinner.
Andisiwe Dondolo
[email protected]I love that these meatballs can be made ahead of time. I often make a big batch on the weekend, and then I can just reheat them during the week.
Nadia Buhari
[email protected]These meatballs are perfect for a quick and easy weeknight meal. I usually serve them with a side of rice and vegetables.
Carolyn Hendrix
[email protected]I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Habib
[email protected]These meatballs were a great way to introduce my kids to lamb. They loved the flavor, and they were so easy to eat.
Ajmal Lahori
[email protected]I found that the meatballs were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
YGO Locals
[email protected]My meatballs didn't turn out as tender and juicy as I would have liked. I think I might have overcooked them. Next time, I'll be more careful to cook them over low heat.
Maduwa Bro
[email protected]I love how versatile these meatballs are. I've made them with beef, pork, and even chicken, and they always turn out great. They're a great way to use up leftover meat.
Saddam tuff tile
[email protected]These meatballs were easy to make and so flavorful! I served them with a side of tzatziki sauce, and they were a perfect appetizer.
Kyle Canada
[email protected]I'm not a huge fan of lamb, but these meatballs were surprisingly delicious. The spices really balanced out the flavor of the lamb, and the texture was perfect.
smiley Charlie
[email protected]These lamb meatballs were a hit at my last dinner party! The combination of spices and herbs was perfect, and the meatballs were so tender and juicy. I'll definitely be making them again soon.