LEBANESE LAMB & CAULIFLOWER STEW
Categories Soup/Stew Lamb Sauté Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 11
Steps:
- Form the ground lamb into small meatballs, about 1 inch in diameter. Brown the meatballs in a little olive oil; set aside. Slice the onion thinly and saute in the oil the meatballs were browned in. Add the meatballs to the onion. Add the cinnamon, salt & pepper, beef broth and continue to simmer. Cut the cauliflower into flowerets and small pieces. Saute the garlic and cauliflower in another pan for about 15 minutes until the cauliflower is light to medium brown. Add the cauliflower to the lamb and onion mixture. Mix the tahini and lemon juice in a bowl; the tahini will thicken and fluff up rapidly. Add some of the broth from the lamb, onion and cauliflower mixture and stir into the tahini. Continue adding the broth until the tahini is thin enough, then add the tahini mixture to the lamb, onion and cauliflower. Simmer gently for 10 - 15 minutes.
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GHETTO SOLDIER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bilal Farooq
[email protected]I've made this stew several times and it's always a hit. It's easy to make and it's so delicious.
Luna Pars
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Philip Luzier
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this stew. The cauliflower was actually really good.
Menace
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Malaika Ayaz
[email protected]I love this stew! It's so flavorful and the lamb is so tender.
Rohit Raja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nasdaq Forex
[email protected]I've made this stew several times and it's always a hit. It's easy to make and it's so delicious.
James McCullum Jr.
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Taym jad
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were amazing.
Ben Shobert
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
_ itsyaboi968 _
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Addis Kifle
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Jay A
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cauliflower, but I was pleasantly surprised. The cauliflower was actually really good in this dish. It was tender and flavorful.
Diamond Wealte
[email protected]This stew was a hit! My family loved it and I will definitely be making it again.
k laz k laz
[email protected]Absolutely delicious! The lamb was so tender and the cauliflower was perfectly roasted. The flavors were amazing and the dish came together beautifully.