LEBANESE LABAN BIL BAYD (EGGS IN YOGURT GARLIC SAUCE)
This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking time includes the time to make the cooked yogurt. The "Lebanese Laban Mutboukh (Cooked Yogurt)" recipe is #18138.
Provided by Bergy
Categories Lebanese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make the cooked yogurt and leave to simmer.
- Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
- Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
- Pour the cooked yogurt into a shallow ovenprrof dish.
- Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
- Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).
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Zoppoh Maseko
[email protected]This was a great dish! The yogurt sauce was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Induwara Gimhan
[email protected]This was just okay. The yogurt sauce was a bit bland and the eggs were a bit rubbery. I think I'll try a different recipe next time.
Curtussy
[email protected]This was a miss for me. The yogurt sauce was too tangy and the eggs were overcooked. I think I'll try a different recipe next time.
Crystal Cox
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious. The yogurt sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Joni sing Sing
[email protected]I would give this recipe a 10/10! It was so easy to make and the flavors were incredible. The yogurt sauce was so creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again and again.
Maslax
[email protected]This was a great recipe! I made it for my family and they loved it. The yogurt sauce was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Mahlet Demissie
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The yogurt sauce was too thin and the eggs were a bit rubbery. I'm not sure what I did wrong.
Roman Rana
[email protected]This was a bit of a miss for me. The yogurt sauce was too tangy for my taste, and the eggs were a bit overcooked. I think I'll try a different recipe next time.
jay _bloxy
[email protected]I really enjoyed this dish. The yogurt sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Caelan Jordan
[email protected]This was a great recipe for a quick and easy weeknight meal. The flavors were simple but delicious, and the dish came together in no time.
MD Ariyan Arman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The yogurt sauce is so addictive and the eggs are cooked perfectly. I highly recommend this recipe!
Md Sifat Hassan
[email protected]I made this for dinner last night and it was a hit! My family loved the tangy yogurt sauce and the tender eggs. It was also really easy to make, which is always a bonus.
Shidartha_gole
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the yogurt sauce was incredibly creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.