LEBANESE KEBBE
Steps:
- Make filling by frying onion and meat with the spices until well cooked. Fry pine nuts in one tablespoon oil and add to filling Let it cool Kebbe: Wash bulgur in water, squeeze water out and let rest for around half an hour Put minced meat, bulgur onion and spices in blender and mix until you have a dough, if too tough you can add water Take dough out of machine and knead with hand until it is easy to work with. put around 3 tablespoons vegetable oil in bottom of round pan ( 35-45 cm )spread ha;f of kebbe dough on bottom, then the filling and then the rest of kebbe. cut kebbee in squares or diamond shape pattern. Add 4 tablespoons oil to it and bake in 350 degree oven until cooked brown around the edges ( 30 minutes ) broil it until cooked red and sever. You can serve it with salad, Muhammara, or yougurt.
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Randula Sasindu
[email protected]This recipe is a keeper! I will definitely be making this kebbe again and again.
Md Toufik Islam
[email protected]I've tried many Lebanese kebbe recipes, but this one is by far the best. The kebbe is always juicy and flavorful.
Florence Tucker
[email protected]This was my first time making Lebanese kebbe and it was a success! The kebbe was delicious and everyone loved it.
Prima Dishwa
[email protected]Kebbe is one of my favorite dishes, and this recipe did not disappoint! The flavors were perfect and the texture was amazing.
Joel Boakye
[email protected]This recipe was a disaster! The kebbe was bland and flavorless. I would not recommend this recipe to anyone.
Zahid Ghaffar
[email protected]I'm not sure what went wrong, but my kebbe turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
zahidumar zounr
[email protected]I love this recipe! It's so easy to make and the kebbe always turns out delicious.
chosen praise
[email protected]This was the best kebbe I've ever had! The spices were perfect and the meat was so tender.
Keila Madrigal Garcia
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover lamb or beef.
Lovely Begom
[email protected]This recipe is a keeper! The kebbe was so flavorful and juicy. I will definitely be making this again and again.
mohamed shahin
[email protected]Overall, I thought this was a great recipe. The kebbe was delicious and I would definitely make it again.
Muhmmad IMRAN
[email protected]I found the recipe to be a bit confusing, but the kebbe still turned out well.
Dig AGrave
[email protected]The kebbe was a bit too spicy for my taste, but other than that it was very good.
MD bratul Sami
[email protected]This was my first time making Lebanese kebbe and it turned out great! The instructions were easy to follow and the kebbe cooked perfectly. I served it with a side of hummus and pita bread and it was a hit with my family.
Naiz ali Wassan
[email protected]I'm not a huge fan of Lebanese food, but this recipe changed my mind. The kebbe was so flavorful and juicy. I'll definitely be making this again.
Brian Urban
[email protected]This Lebanese Kebbe recipe was absolutely delicious! The flavors were incredible and the texture was perfect. I will definitely be making this again.