LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
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Md monier Hosen
[email protected]This sauce is a staple in my kitchen. I use it all the time.
Matondo Ambrosio
[email protected]I'm so glad I found this recipe. I've been looking for a good garlic sauce recipe for ages.
Vincente Choque
[email protected]This sauce is the perfect combination of creamy, garlicky, and tangy. I love it!
PRINCE EZE
[email protected]I've never been a big fan of garlic sauce, but this recipe changed my mind. It's so flavorful and delicious.
Louma Fawaz
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in the store.
Bongiwe Ntshangase
[email protected]I love making this sauce ahead of time and keeping it in the fridge. It's always a hit when I serve it to guests.
Balls Mom
[email protected]This sauce is the perfect addition to any Middle Eastern meal.
Shae Tjokrodimedjo
[email protected]I'm so glad I found this recipe. It's the best garlic sauce I've ever had.
Ahmad As
[email protected]This sauce is a must-try for any garlic lover. It's so delicious and versatile.
Landon Brock
[email protected]This sauce is addictive! I can't stop eating it.
Ocean Bhatta
[email protected]I love the tangy flavor of this sauce. It's the perfect balance of garlic and lemon.
Khadiatou Barry
[email protected]This sauce is so creamy and smooth. It's the perfect consistency.
Mikko Salovaara
[email protected]I was a bit skeptical about making my own garlic sauce, but this recipe is so easy to follow. I'm so glad I tried it!
Archibald Hadebe
[email protected]This sauce is a game-changer. It takes any dish to the next level.
MDRana Miah
[email protected]I love how versatile this sauce is. I've used it as a dip, a marinade, and a salad dressing.
Ihsan almas
[email protected]This sauce pairs perfectly with kebabs, chicken, or falafel.
ToxicFox 05
[email protected]I love the addition of lemon juice and cumin. It really gives the sauce a unique flavor.
Michael Lott
[email protected]This sauce is so easy to make, and it's so worth it. I'll never buy store-bought garlic sauce again.
Gift Daka
[email protected]I've made this sauce a few times now, and it's always a hit. My friends and family love it!
Abdul Barek
[email protected]This garlic sauce is amazing! It's so creamy and flavorful, and it goes perfectly with anything from grilled meats to roasted vegetables.