LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.
Provided by Nancy Harmon Jenkins
Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
- Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
- When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.
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Natnael Kebede
[email protected]This recipe is amazing! The chicken is so tender and flavorful. I will definitely be making this again.
Authoress ReBe
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making this again.
ABWOOLI
[email protected]This recipe is a winner! The chicken is tender and juicy, and the garlic marinade gives it a delicious flavor. I will definitely be making this again.
Samjhana tharu
[email protected]I love this recipe! The chicken is so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
kaige demis
[email protected]This recipe is so easy to follow and the results are incredible. The chicken is tender and flavorful, and the garlic marinade adds a delicious depth of flavor. I will definitely be making this again!
ahtesham ulhaq
[email protected]I made this for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making it again soon.
Shaibi writes 44
[email protected]Amazing recipe! The chicken was so tender and juicy, and the garlic marinade gave it a delicious flavor. I will definitely be making this again.
Sarita Lama
[email protected]I've tried many garlic chicken recipes, but this one is definitely the best. The marinade is simple but effective, and the chicken is grilled to perfection. Highly recommended!
Sarita Basnet
[email protected]This recipe is a keeper! The marinade is easy to make and the chicken comes out perfectly cooked. I served it with grilled vegetables and it was a hit with my family.
Umme Hadiba
[email protected]Succulent, tender, and incredibly flavorful! The garlic marinade really penetrates the chicken, resulting in a juicy, flavorful dish that's perfect for a summer barbecue.