LEBANESE FATTOUSH (BREAD SALAD)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!
Provided by cookie
Categories Salad
Time 26m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g
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Mohammad Yeasin
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Niaz Jafar
[email protected]This salad is a great make-ahead dish.
Maximus Tselingas
[email protected]I love the combination of flavors in this salad.
Israr hussain Shah
[email protected]This salad is a great way to use up leftover pita bread.
Md Morsalim
[email protected]This salad is a great way to get your daily dose of vegetables.
princess fiona
[email protected]I love the tangy dressing on this salad.
Marcia Cruz
[email protected]This salad is a great make-ahead dish.
Dusti Buns
[email protected]I've made this salad several times and it's always a hit!
Maimana Mahrous
[email protected]This salad is a great way to use up leftover pita bread.
Hashim Sahab
[email protected]I love the combination of flavors in this salad.
Rijan Yadav
[email protected]This salad is a great way to get your daily dose of vegetables.
Britney Furman
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Zohaib Malik
[email protected]This salad is a great make-ahead dish.
rufaro kachidza
[email protected]I love the tangy dressing on this salad.
Melkiz Sarvel
[email protected]This salad is a great way to use up leftover pita bread.
Aman Jutt
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Sarah Mwanje
[email protected]This is a great recipe for a summer side dish. It's light, healthy, and easy to make.
Daisy Lynn
[email protected]This salad is so refreshing and flavorful! I love the combination of the crispy pita bread, the fresh vegetables, and the tangy dressing.