LEBANESE FATTOUSH
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
Provided by 3azza
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
- Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 23.5 g, Fat 17.3 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 137.6 mg, Sugar 6.6 g
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Apple Dawn
[email protected]This fattoush recipe is perfect for a summer picnic.
Sylvester Kalilu
[email protected]Can I make this fattoush recipe ahead of time?
habiba akter
[email protected]How long can I store this fattoush recipe in the refrigerator?
Milo Holznagel
[email protected]I'm allergic to sesame seeds. Can I use a different seed in this fattoush recipe?
Mudassoar kham
[email protected]This fattoush recipe looks delicious! I'm definitely going to try it.
Tasniya Tahamim
[email protected]I'm not sure about this fattoush recipe. I've never had fattoush before.
kaihan zarabi
[email protected]This fattoush recipe seems a bit complicated, but I'm sure it's worth it.
Paige Tolofson
[email protected]I can't wait to try this fattoush recipe! It looks so refreshing.
Joseph Kimani
[email protected]This fattoush recipe is a great way to use up leftover pita bread.
xerizare young
[email protected]I would not recommend this fattoush recipe. The dressing was too sour and the pita chips were too hard.
Jennifer Sabate
[email protected]This fattoush recipe was just okay. The dressing was a bit too oily for my taste.
Moses Rebecca
[email protected]I'm not a huge fan of fattoush, but this recipe was really good! The dressing was especially tasty.
Sanaullah Jokhio
[email protected]This fattoush recipe is a keeper! It's the perfect summer salad, and it's also really easy to make. I love that I can use up leftover pita bread to make the pita chips.
Kendra Justice
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fattoush was delicious, and the dressing was amazing. I will definitely be making this again.
JMC MEDIA33
[email protected]This was my first time making fattoush, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the crispy pita chips.
Rajan KUmar sharma
[email protected]I've made this fattoush recipe several times now, and it's always a crowd-pleaser. The combination of crispy pita chips, fresh veggies, and tangy dressing is irresistible.
yourgboy laine
[email protected]This fattoush recipe was a hit with my family! The flavors were so bright and refreshing, and the dressing was the perfect balance of tangy and savory. I will definitely be making this again!