LEBANESE EGGPLANT SALAD - (SALATIT EL BATINJAN)
Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.
Provided by Middle Eastern by M
Categories Lebanese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Put the whole eggplant as is, (only cut and remove the stem from the top), on a baking sheet and bake it. You'll notice when it's done that the juice came out on the baking sheet and the skin is almost toasted and it becomes soft when you punch it with a knife.
- Let it cool for a bit then cut it in half and remove the skin; just cut it roughly into small/medium diced pieces and put it in the salad bowl, (it's ok if it has some juice still). Then add the rest of the ingredients and mix the salad and serve. This is good with pita bread on the side.
Nutrition Facts : Calories 416.1, Fat 34.8, SaturatedFat 4.9, Sodium 25.8, Carbohydrate 27.5, Fiber 12.9, Sugar 11.9, Protein 5.3
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Bob Atwood
[email protected]This salad was a disappointment. The eggplant was bland and the dressing was too sour.
Ggjj Ggh
[email protected]This salad is a little bit spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Shahzaib Fiaz
[email protected]I'm not a fan of tahini, so I used Greek yogurt instead. It worked out great!
Madhu Kunwar
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Manoj Khadka chattri
[email protected]I made this salad for my family and they loved it! My kids even ate it, which is a miracle.
Muhabat Ali Rajar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with eggplant, tomatoes, cucumbers, and herbs.
MEDO MODY
[email protected]I love the smoky flavor of the eggplant in this salad. It's a great way to add a little bit of something different to your next potluck or party.
Mariana Salas
[email protected]This salad is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ghanoush, and this is a great way to use it up.
sigma
[email protected]I'm not a big fan of eggplant, but I really enjoyed this salad. The eggplant was cooked perfectly and the flavors were well-balanced.
Alasana Jalloh
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Jerry Custer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the freshness of the herbs. I will definitely be making this salad again.
MD BOSHIR Alom
[email protected]This Lebanese Eggplant Salad is a delicious and refreshing dish that is perfect for a hot summer day. The eggplant is roasted until tender and smoky, and then mixed with a variety of fresh herbs, vegetables, and spices. The result is a salad that is