LEBANESE DONAIR
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Provided by ROSE90
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5h20m
Yield 7
Number Of Ingredients 22
Steps:
- Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.
- Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.
- Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.
- To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.
Nutrition Facts : Calories 989.5 calories, Carbohydrate 47.6 g, Cholesterol 128.5 mg, Fat 64.7 g, Fiber 6.8 g, Protein 57.5 g, SaturatedFat 14 g, Sodium 470.7 mg, Sugar 6 g
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Bailey Mcgennisken
[email protected]This recipe was easy to follow and the results were great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Malikanees Malik
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Manuel Trakinspotey
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Caelum Martinez
[email protected]I made this last night and it was delicious! The meat was so tender and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Md Abscar
[email protected]This recipe was easy to follow and the results were great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sowmik Adib
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Irtaza Ali Khan
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bunmi Ojo
[email protected]I made this last night and it was delicious! The meat was so tender and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Angela Hawkins
[email protected]This recipe was easy to follow and the results were great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Laiba Shekh
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Frank Kamau
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Rana Muhammad Asif
[email protected]I made this last night and it was a hit! My family loved it. The meat was moist and tender, and the sauce was delicious. I will definitely be making this again.
Maddie Hall
[email protected]This was such a great recipe! I've never made a Donair before, but this recipe was so easy to follow and the results were amazing. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be ma