LEBANESE COOKIES
Different from the "cookies" we are used to making. Seems like a bit of work, but my neighbor makes them and they are yummy!
Provided by Parsley
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Gradually add flour to make a soft dough.
- With clean hands, shape dough into 2-inch ovals. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool about 2 minutes and remove to a wire rack.
- Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Gently boil, uncovered, for 5 minutes. Remove from heat.
- Dip the COOLED cookies into the warm syrup.
- Sprinkle immediately with the finely chopped walnuts.
- Return to wire rack to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-large-groups #hand-formed-cookies #desserts #african #asian #middle-eastern #vegetarian #cookies-and-brownies #dietary #number-of-servings
You'll also love
Jacinto Aldavera
aldavera.jacinto@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Caty
caty37@yahoo.comI'm not a big fan of Lebanese cookies, but these were surprisingly good. The dough was light and fluffy, and the filling was sweet and tangy.
Rinchhen Sherpa
rinchhens@yahoo.comI made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Moushumi Akter
moushumi_a@aol.comThese cookies are so easy to make and they're always a hit with my family and friends.
Asmail Safaie
a@hotmail.comI love these cookies! I've made them several times and they always turn out perfect.
khan tiger 44 khan channal
k_channal5@gmail.comI followed the recipe exactly and the cookies turned out great! They're so delicious and addictive.
Dyleria Jones
d@yahoo.comThese cookies are the perfect combination of sweet and savory. The dough is so flaky and the filling is so flavorful.
Mel Hockney
hockney.mel@hotmail.frI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Willis Lewis
l_w56@yahoo.comI've never been a fan of Lebanese cookies before, but these were amazing! The dough was so light and fluffy, and the filling was perfectly sweet and tangy.
Senci
senci@hotmail.frThese cookies were a hit at my party! They were so easy to make and everyone loved them.