LEBANESE COOKIES
Different from the "cookies" we are used to making. Seems like a bit of work, but my neighbor makes them and they are yummy!
Provided by Parsley
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Gradually add flour to make a soft dough.
- With clean hands, shape dough into 2-inch ovals. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool about 2 minutes and remove to a wire rack.
- Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Gently boil, uncovered, for 5 minutes. Remove from heat.
- Dip the COOLED cookies into the warm syrup.
- Sprinkle immediately with the finely chopped walnuts.
- Return to wire rack to set.
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Jacinto Aldavera
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Caty
[email protected]I'm not a big fan of Lebanese cookies, but these were surprisingly good. The dough was light and fluffy, and the filling was sweet and tangy.
Rinchhen Sherpa
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Moushumi Akter
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Asmail Safaie
[email protected]I love these cookies! I've made them several times and they always turn out perfect.
khan tiger 44 khan channal
[email protected]I followed the recipe exactly and the cookies turned out great! They're so delicious and addictive.
Dyleria Jones
[email protected]These cookies are the perfect combination of sweet and savory. The dough is so flaky and the filling is so flavorful.
Mel Hockney
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Willis Lewis
[email protected]I've never been a fan of Lebanese cookies before, but these were amazing! The dough was so light and fluffy, and the filling was perfectly sweet and tangy.
Senci
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.