LEBANESE CABBAGE SALAD
Make and share this Lebanese Cabbage Salad recipe from Food.com.
Provided by GG 38966
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
- Add the tomatoes, parsley and scallions, and toss with a fork to combine.
- In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
- Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.
Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 0.5, Sodium 318.6, Carbohydrate 10.6, Fiber 4.1, Sugar 5.6, Protein 2.4
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Rukije Bushi
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Tsekpo Isaac
[email protected]I used red cabbage instead of green cabbage, and it gave the salad a beautiful purple color.
Star Lay
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
ANIK Mojumder
[email protected]This salad is a great side dish for grilled meats or fish. It's also a great lunch option, served with some pita bread or crackers.
Daniellas Peppa
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Laxman Bhatt
[email protected]This salad is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up.
joey rodriquez
[email protected]I'm not a huge fan of cabbage, but this salad was surprisingly good. The dressing was really flavorful and the cabbage was nice and crispy.
Balkrishna Shrestha
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Rizwana Gull
[email protected]I love how versatile this salad is. I've added all sorts of different vegetables to it, like carrots, celery, and bell peppers.
Tamiko Turner
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
robert kelleher
[email protected]I used red cabbage instead of green cabbage, and it gave the salad a beautiful purple color.
Hassan Adeleke
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
md Sarjul
[email protected]This salad is a great side dish for grilled meats or fish. It's also a great lunch option, served with some pita bread or crackers.
Williams scoth
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Anita Robbins
[email protected]This salad is a great way to use up leftover cabbage. I had some leftover from making cabbage rolls, and this was the perfect way to use it up.
M Paz
[email protected]I've never been a huge fan of cabbage, but this salad changed my mind. The dressing was so flavorful and tangy, and the cabbage was crisp and refreshing.
Bright Niffy
[email protected]This Lebanese cabbage salad was a delightful surprise! The combination of flavors and textures was perfect, and it was so refreshing and light.