LEBANESE BAKED LAMB AND POTATOES
Make and share this Lebanese Baked Lamb and Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spread the oil in a medium sized oven tray.
- Mix the first set of ingredients (kafta mixture).
- Spread the kafta mixture flat in the tray but no more than 1 cm thick.
- Bake in a hot oven for 20 minutes.
- Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper.
- Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
- Meanwhile, deep fry the potatoes, and keep on kitchen paper.
- When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes.
- Serve hot.
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yassmine meh
[email protected]I'm a vegetarian. Can I make this recipe without the lamb?
mian ibrahim777
[email protected]I'm allergic to lamb. Is there a substitute I can use?
Joseline Hughes
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Tayyab Haral
[email protected]Can't wait to try this recipe! I love lamb and potatoes.
Amparu!
[email protected]Looks delicious! I'm definitely going to try this recipe.
Rambabu Mahra
[email protected]This recipe was a disaster! The lamb was tough and the potatoes were undercooked. I would not recommend this recipe to anyone.
Aleksandar Stoichkov
[email protected]The lamb was a bit dry, but the potatoes were delicious. I think I'll try a different lamb recipe next time.
Hayley Allen
[email protected]This dish was amazing! The lamb was so tender and the potatoes were so flavorful. I would definitely recommend this recipe to anyone who loves lamb and potatoes.
Gordon Reilly
[email protected]I'm not a huge lamb fan, but this recipe changed my mind. The lamb was so moist and juicy, and the potatoes were perfectly crispy. I'll definitely be making this again!
Ted
[email protected]This Lebanese baked lamb and potatoes recipe was a hit with my family! The lamb was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.