LEBANESE BAKED EGGPLANT
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the walnuts and cook another 2 minutes; remove from heat.
- Arrange half of the eggplant slices in the bottom of a 9x13 inch baking dish; spoon the beef mixture over the layer of eggplant. Top the beef mixture with the remaining eggplant slices, potatoes, and tomatoes; season with salt and pepper.
- Bake uncovered in preheated oven until the eggplant is soft; about 1 hour.
Nutrition Facts : Calories 615.3 calories, Carbohydrate 42.5 g, Cholesterol 65.7 mg, Fat 39.1 g, Fiber 9.3 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 745.1 mg, Sugar 13.8 g
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Adeniyi Israel
[email protected]This dish was a big hit with my family. Even my kids, who are picky eaters, loved it!
Liaquat Tanoli
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe!
patrick scarbrough
[email protected]The eggplant was a bit too soft for my taste, but the flavors were still good.
Mohamed Hussien
[email protected]I'm not a fan of eggplant, but this recipe was surprisingly good. I would definitely make it again.
Clarence Togbah
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The eggplant is so tender and flavorful.
Pauline Amezcua
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious!
Melvin Onwuchekwa
[email protected]The eggplant was a bit overcooked, but the flavors were still good.
Vance Brown
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Sahr Muneer
[email protected]The eggplant was a little too oily for my taste, but the overall flavor was good.
Brian Jones
[email protected]I'm so glad I found this recipe. It's a great way to use up eggplant and it's so delicious.
MAXINE VALOO
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Johura Begom
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up!
sk Rayhan Rayhan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Tatenda Tinarwo
[email protected]This was one of the best eggplant dishes I've ever had. The flavors were incredible and it was so easy to make.
nusrat jahan Niha
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. It was so delicious!
Syed Forhad
[email protected]The eggplant was so tender and flavorful. I loved the combination of spices and the tahini sauce was the perfect finishing touch.
Sushant Shrestha
[email protected]I made this dish for a dinner party and it was a huge success!
Terria Keitt
[email protected]This Lebanese baked eggplant recipe was a hit! The flavors were incredible and the eggplant was cooked to perfection. I will definitely be making this again.