LEBANES GARLIC DIP/SAUCE AKA TOOM
Steps:
- The key to your success in obtaining the needed result is to understand that oil and garlic at the proper ratio will react with each other and creat a fluffy mayo-like creamy product. If a any point the oil overwhelms the mixture, all of your work effort will go to waste (unless you increase the portions you started with and add more than 1 head of garlic). Start with peeling all of the garlic, clip away their hard extremity. Add 1/4 tspn salt, and crush them to paste-like. Start by adding 2 TBL spoons of oil and vigourosly crush and forcibliy blend them together in a rotation motion around the wall of the crushing cup. The temperature generated by this motion helps accelerate the reaction. This is why ceramic cruhing cups might not generate the needed heat. As you continue mixing the ingredients vigourously, you will quickly notice that the mixture will absorb the oil and it becomes thicker as you go along. Add another two TBL spoons of oil and repeat. Until the oil is consumed, or you are starting to notic that the mixture is taking a long time to become thick. This indicates that the garlic is saturated with oil, and any additional oil might break down the mixture into a liquidy soup loosing all of your previous work. You could add salt along the way, or at the end, or both. If you find it too spicy, add either a bit of yogourt (start with half a tspn) or mayo instead of the yogourt. Alternatively, a bit of a boiled potatoe, mashed to softness, could be added, and it would give it a stiffer texture.
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Abubakarr Hamid Kamara
[email protected]This sauce is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Tayla Tobin
[email protected]I'm not a huge fan of mayonnaise, but this sauce is so good that I don't even notice it. It's so flavorful and creamy.
Luvuyo Filtane
[email protected]This sauce is a great way to use up leftover garlic. I always have a few cloves of garlic left over after I cook, and this is a great way to use them up.
Shahriar Rehan
[email protected]I've made this sauce several times and it's always a hit with my family and friends. It's the perfect dip for veggies, chips, and pita bread.
Md Sajib Babu
[email protected]This is a great recipe for a quick and easy garlic sauce. I love that I can make it in my food processor in just a few minutes.
Omar Hasan
[email protected]This sauce is a bit too garlicky for my taste. I think I'll use less garlic next time.
Md Mdkawsarhamid
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, but it just didn't come together.
Mahin Talukdar
[email protected]This is a must-try recipe for garlic lovers. It's so easy to make and it's absolutely delicious.
Christian Caffell
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
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[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of garlic. But I was pleasantly surprised! The sauce is very flavorful and not too garlicky.
Santiago Olivares
[email protected]This is the best garlic sauce I've ever had. It's so easy to make and it's so delicious. I will definitely be making this again.
Tanvir Tanjill
[email protected]I've made this sauce a few times now and it always turns out great. I love the fresh lemony flavor.
Ramesh Mahara
[email protected]This garlic sauce is amazing! It's so flavorful and creamy. I used it as a dip for veggies and pita bread, and it was a huge hit.