LEA'S BAKED CHICKEN
I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any good seasoning mix to use in this method. Cavender's just happens to be one of my favorite blends. It's kinda of a greek pepper taste. It's made in Harrison, AR. It's also salt free!
Provided by RazorbackFan
Categories Chicken Thigh & Leg
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Wash and pat dry each leg quarter.
- Rub skin with olive oil.
- Dust LIBERALLY with Cavender's.
- Bake for about 45 minutes or until juices run clear.
- I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
Nutrition Facts : Calories 431.6, Fat 33.7, SaturatedFat 7.6, Cholesterol 138.6, Sodium 132.2, Protein 30.3
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obajide kelvin
[email protected]Overall, I thought this recipe was good. The chicken was moist and the sauce was flavorful. However, I found the skin to be a bit too crispy for my taste.
Malik Touseef
[email protected]This was my first time making baked chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I'll definitely be making this again.
Sheraz Kiani
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Hafsa Shah Alokito sopno
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and vegetables.
Arinaitwe Zaverio
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Sian Kamara
[email protected]The chicken was a little bland, but the sauce was delicious. I'll try it again with a different marinade.
Hal Bowman
[email protected]This recipe was easy to follow and the chicken turned out great! The skin was crispy and the meat was juicy. I served it with roasted vegetables and it was a delicious meal.
Amir bhatti
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Victoria Stephen
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always moist and flavorful, and the sauce is delicious. We serve it with roasted potatoes and vegetables.
Ganeshkumari Bohora
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the chicken and the sauce. I'll definitely be making this again.
Kyle Seedat
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Shorif Mia
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with mashed potatoes and green beans.
Jose Tecun
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I'll definitely be making this again and again.
Beyan Mohammed
[email protected]The chicken was a little dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
Ahmad Shoukat Ali
[email protected]This was my first time making baked chicken, and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly. I'll definitely be making this again.
Jaycee Pickens
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
misternaz
[email protected]This baked chicken recipe is a winner! The chicken was moist and juicy, and the skin was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a hit with my family.