LEAP YEAR
Categories Gin Alcoholic Cocktail Party Lemon Triple Sec Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.
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Md. Junayet
[email protected]This chicken pot pie is a crowd-pleaser. I've made it for parties and gatherings, and it's always a hit.
Sophia Georgez
[email protected]This chicken pot pie is the ultimate comfort food. It's warm, hearty, and filling.
Halley fraunfelter
[email protected]This chicken pot pie is both healthy and delicious. It's packed with vegetables and lean protein.
Eustacie Matthews
[email protected]This recipe is so versatile. You can add or omit ingredients to suit your taste. I like to add a bit of spice with some cayenne pepper.
Sikkandar Sikkandar
[email protected]I was able to easily adapt this recipe to accommodate my dietary restrictions. I used gluten-free flour and dairy-free milk, and it turned out great!
Gulzar 71
[email protected]This chicken pot pie freezes well, so I often make a double batch and freeze one for later.
Mwahija Hussein
[email protected]I've made this chicken pot pie for several potlucks, and it's always a hit. It's easy to transport and serve.
rachel kinton
[email protected]This chicken pot pie is not only delicious, but it's also beautiful. The golden brown crust and the flaky pastry make it a showstopper.
omarie jones
[email protected]The recipe was very easy to follow, even for a beginner like me. The instructions were clear and concise.
mafia mundeer
[email protected]I made this chicken pot pie for a special occasion dinner party, and it was a huge success. Everyone loved it!
WOBNIAR G
[email protected]This chicken pot pie is a favorite in my family. We make it every year for Thanksgiving and Christmas. It's always a hit!
Jannatol Mim
[email protected]This recipe is very affordable, especially if you use store-bought pie crust. It's also a great way to stretch your leftovers.
Kwagaladiane A
[email protected]I'm always short on time during the week, so I love that this recipe can be made in just 30 minutes. It's also a great way to use up leftover chicken.
Joel Hutchinson
[email protected]The flavors in this dish are amazing! The chicken is savory and tender, the vegetables are perfectly cooked, and the sauce is rich and creamy. I highly recommend this recipe.
Kash Money
[email protected]I made this recipe with a few healthy substitutions, such as using whole wheat flour and low-fat milk. It turned out just as good as the original recipe, and I felt good about feeding it to my family.
Rallie Kettles
[email protected]This chicken pot pie is the ultimate comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
M S MAHIN
[email protected]I'm always looking for quick and easy weeknight meals, and this recipe fits the bill perfectly. It's also a great way to get my kids to eat their vegetables.
William Gibbons
[email protected]This was my first time making chicken pot pie, and it was surprisingly easy! The recipe was clear and easy to follow, and the pie turned out delicious. I'll definitely be making this again.
Rana Patowary
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and cheeses, and it always turns out great. It's also a great way to use up leftover chicken.
Teon Johnson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The chicken is so moist and flavorful, and the sauce is to die for.