LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.
Provided by Irish Rose
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
- In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
- In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
- Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.
Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7
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dinesh pandit
[email protected]This is the best chicken casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
derrick jenkins
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the tender chicken. I also love that it's so easy to make.
Bikesh Pandit
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen chicken, which makes it even easier.
K'naan Abukar
[email protected]I'm not a fan of chicken casserole, but I made this recipe for my husband and he loved it. He said it was the best chicken casserole he's ever had.
Sector Loveth
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my friends and family. I love the creamy sauce and the tender chicken.
Md Samsul allom Sams
[email protected]I love that this casserole can be made in the crock pot. It's so easy to just throw everything in and let it cook all day. I always have leftovers, which is great for lunch the next day.
Fulmaya Magar
[email protected]This casserole is so versatile. I've made it with different types of chicken, vegetables, and even different soups. It's always delicious.
TuhinBoss Boss
[email protected]I added some chopped carrots and celery to the casserole for extra veggies. It was a great way to get my kids to eat their vegetables.
Christian Juarez
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of celery soup instead. It was still delicious!
Kareem Abdulrasheed
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use frozen chicken, which makes it even easier.
Chantel Vieira
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Bryan Kinder
[email protected]This is the best chicken casserole I've ever had! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
nahom Girma
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Aayaush Pandey
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit. I love that I can throw it all in the crock pot and let it cook all day.