LEAN LASAGNA ROLLS
Steps:
- *Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente (usually about 30 seconds to a minute less than the package instructions recommend). Drain and toss with just enough oil to coat (to keep them from sticking). *While the pasta cooks, brown the sausage in a large saute pan over medium heat until cooked through. Add the spinach, pepper flakes, and nutmeg and cook until the spinach is warmed through. Season with salt and pepper. Remove from heat and let cool slightly. Combine with the ricotta in a large mixing bowl. *Preheat the oven to 400F. Spread a thin layer of the marinara on the bottom of a 13" x 9" baking dish. Lay out the noodles on a cutting board and cut each in half cross-wise. Working one strip at a time, place a large spoonful of the spinach-ricotta mixture at the end of the noodle, then roll into a tight package (but not too tight or the filling will squeeze out). Continue until you've run out of the ricotta-spinach mixture, about 20 lasagna rolls. Place the rolls in the pan as you complete each one. *Top the lasagna rolls with the remaining marinara, then with the mozzarella. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes, until the cheese and sauce are bubbling.
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Mahdi Gharaee
[email protected]I can't wait to make these lasagna rolls again!
Bipin Bhar
[email protected]These lasagna rolls were so easy to make and they turned out so delicious.
Faheem ail
[email protected]I'll be making these lasagna rolls again for my next party.
Riceman
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
Kerian Love
[email protected]These lasagna rolls were a great way to get my kids to eat their vegetables.
Aamir Munir
[email protected]I made these lasagna rolls for a potluck and they were a huge hit. Everyone loved them.
Badhon Khan ridoy
[email protected]These lasagna rolls were a little time-consuming to make, but they were definitely worth it.
Syed Rafqatshah
[email protected]I loved the ricotta filling in these lasagna rolls. It was so creamy and flavorful.
Victoria Obisesan
[email protected]These lasagna rolls were amazing! I will definitely be making them again.
Yousufmughal Yousufmughal
[email protected]The lasagna rolls were too dry. I think I would add more sauce next time.
Ohenenana Kwame Amoah
[email protected]These lasagna rolls were a little bland for me. I would add more seasoning next time.
Ronald Louis Edmonds Jr.
[email protected]I substituted ground turkey for the beef and used whole wheat lasagna noodles. The lasagna rolls were still delicious and my family loved them.
ShabazQurashi ShabazQurashi
[email protected]These lasagna rolls were a great way to use up some leftover lasagna noodles. They were also a lot healthier than traditional lasagna.
Joycelyn Gasutse
[email protected]I've never made lasagna rolls before, but this recipe made it so easy. The step-by-step instructions were clear and easy to follow.
Birungi Immaculate
[email protected]These lasagna rolls were a hit with my family! They were easy to make and turned out so delicious. I especially loved the ricotta filling.