LEAN LASAGNA
Enjoy this herbed lasagna packed with ground beef and three types of cheese - a flavorful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Cook lasagna noodles to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, heat oven to 350°F. In large skillet, brown ground beef, onions and garlic; drain well. Stir in parsley, salt, basil, oregano, fennel seed and tomato sauce. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- In small bowl, combine ricotta cheese and egg whites; blend well.
- Spoon and spread 1/4 cup beef mixture into ungreased 13x9-inch (3-quart) baking dish. Top with half of cooked noodles, half of beef mixture and half of ricotta cheese mixture. Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.
- Bake at 350°F. for 35 to 40 minutes or until hot and bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g
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pro gameing
[email protected]I'm not a big fan of lasagna, but I loved this recipe. It was so easy to make and it tasted amazing.
Babar Zaman
[email protected]This lasagna is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yennsa Derie
[email protected]I like to serve this lasagna with a side of garlic bread and a salad. It's a complete meal!
Aminata Kamara
[email protected]This lasagna is a great way to sneak vegetables into your kids' diet. They'll never know they're eating spinach or kale!
Rita Ale
[email protected]I'm not a fan of ricotta cheese, so I substitute cottage cheese instead. It's a healthier option and I think it tastes just as good.
Maridelucah Telcurz
[email protected]I like to add a layer of spinach or kale to my lasagna. It adds a nice pop of color and nutrients.
Onkgomoditse Onkgomoditse
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday and Tuesday.
michelle Hill
[email protected]I'm not sure if I did something wrong, but my lasagna turned out really watery. I think I might have added too much sauce.
Lakpa Sherpa
[email protected]This lasagna was a great way to use up leftover ground turkey. It was easy to make and tasted great.
peter justin
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.
Zaida Pina
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out perfect.
MD SAHAB
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved it.
Oliver Shaw
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely make it again.
Manozz Bishwakarma
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Malak Khalid
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The lean ground turkey made it a healthier option, but it was still very flavorful.
Fish fisho
[email protected]I'm not a big fan of lasagna, but I tried this recipe and was pleasantly surprised. The lean ground turkey and reduced-fat cheese made it a lot lighter than I expected, and the flavor was still great.
VET BUGG
[email protected]This recipe is a great way to lighten up lasagna without sacrificing flavor. The lean ground turkey and reduced-fat cheese make it a healthier option, but it's still just as delicious as the traditional version.
Patti Riner
[email protected]I had a great experience making this lasagna. It was easy to follow and the ingredients were easy to find. The lasagna turned out delicious and my friends loved it.
Sarah David
[email protected]This lasagna was a hit with my family! The lean ground turkey made it a healthier option, but it was still packed with flavor. I also liked that the recipe used whole wheat lasagna noodles, which made it a bit more nutritious.