LEAN LASAGNA
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones you find in the freezer section of the supermarket.
Categories Cheese Leafy Green Pasta Poultry Tomato turkey Bake Low Fat Fall Winter Healthy Self
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Spray a medium-sized nonstick skillet with cooking spray. Sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes. Add tomato sauce, all seasonings and mushrooms and simmer 2 minutes. Remove pan from heat. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #italian #lasagna #comfort-food #pasta-rice-and-grains #taste-mood
You'll also love
Nathaniel Gooden
[email protected]This lasagna is a great recipe to make ahead of time. It's also a great way to use up leftover turkey.
Santo Babu
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Malcolm Hart
[email protected]I love that this lasagna is made with lean ground turkey. It makes it a healthier option without sacrificing any flavor.
Nevaeh Carlosn
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet.
Sherbano Khan
[email protected]This is the best lasagna recipe I've ever had. It's a bit time-consuming to make, but it's worth it.
ZeeMark ImitationJewellry
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy.
Elyas Nemati
[email protected]This lasagna is a delicious and easy-to-make recipe. I highly recommend it!
Joy Ruth
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option without sacrificing any flavor.
Md Bosir
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great recipe to make ahead of time.
Fleurtv_
[email protected]I've made this lasagna several times and I've never been disappointed. It's always a hit with my family and friends.
Harrison English
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make and the leftovers are great for lunch the next day.
sajjad Teaches
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Hussain Balochzada
[email protected]This lasagna is a great way to get your kids to eat their veggies. My kids loved the spinach and mushrooms.
Isaac Nolin
[email protected]I was a bit skeptical about using lean ground turkey in a lasagna, but I was pleasantly surprised. It was just as flavorful as beef and the lasagna was still very moist.
Ebuka Enweani
[email protected]This is the best lasagna recipe I've ever tried. The ricotta cheese and spinach filling is so creamy and flavorful.
Akbar Ali Shaikh
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Okoro John
[email protected]This lasagna was a hit with my family! The lean ground turkey made it a healthier option, but it was still super flavorful. I also loved the addition of the spinach and mushrooms.