LEAFY GREENS WITH ITALIAN-STYLE CARAMELIZED VEGETABLES
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the dressing, horseradish, and italian seasoning and stir until well blended.
- In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
- In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
- Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Galu Thapa
[email protected]This recipe was a great way to use up leftover vegetables. It was also a healthy and delicious meal.
M Ubaid
[email protected]The caramelized vegetables were amazing! I could have eaten them all on their own.
Jamil Marri
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Singer Waqas Musakhelvi Official
[email protected]This recipe was a bit too oily for my taste. I think it would be better with less oil.
Aimgod Playz
[email protected]I loved the combination of caramelized vegetables and leafy greens. This dish was a great way to get my daily dose of vegetables.
Pro Dudes
[email protected]This recipe was easy to follow and the dish was delicious. The vegetables were caramelized to perfection and the leafy greens were tender and flavorful. I will definitely be making this again.
husam husam
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were perfectly caramelized and the leafy greens were tender. I will definitely be making this again.
Lemon Das
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
habdel ghanir
[email protected]Loved this recipe! The caramelized vegetables were especially good. I used a mix of kale and spinach for the leafy greens and it worked well.
Cj Smart
[email protected]This recipe was easy to follow and the dish turned out great. The vegetables were caramelized to perfection and the leafy greens were tender and flavorful. I served it with grilled chicken and it was a delicious and healthy meal.
Henry Acheampong
[email protected]This dish was a hit with my family! The caramelized vegetables were sweet and flavorful, and the leafy greens were perfectly wilted. I added a bit of extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again.