LEAF-LETTUCE SALAD WITH PARMESAN CRISPS
Enliven your salad with these cheese crisps.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Divide grated Parmesan cheese into 4 mounds on a parchment-lined baking sheet, at least 4 inches apart. With the back of a spoon, spread each mound into an even 4-inch round.
- Bake until melted and golden brown, rotating sheet halfway through, about 10 minutes. With a thin metal spatula, transfer crisps to a wire rack; let cool.
- Tear red or green leaf lettuce into bite-size pieces (about 12 cups). Toss with Reduced-Fat Herb Vinaigrette; season with coarse salt and ground pepper. Serve salads with Parmesan crisps.
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THE Good man
[email protected]This salad is a great side dish for any grilled meat or fish.
Caitlin Nicholson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Peanutt
[email protected]I like to add a handful of chopped nuts to this salad for extra crunch.
Marium Hadijah
[email protected]This salad is a great way to use up leftover chicken or steak.
Jennifer Melendez
[email protected]The dressing for this salad is so good. It's light and tangy, and it really brings out the flavors of the other ingredients.
Humble Traveler
[email protected]I love the way the Parmesan crisps add a crunchy texture to the salad.
dil pooloo
[email protected]This salad is the perfect summer dish. It's light, refreshing, and easy to make.
Tini Tanagamo
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
M.H Khokon Official
[email protected]This salad is a great way to lighten up your lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Md Sanoarul Islam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Iftekhar 566
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add grilled chicken or shrimp for a more hearty meal.
Ahmad Muhammad Salisu
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes, the bitterness of the radicchio, and the saltiness of the Parmesan crisps all come together perfectly.
Precious Chanda
[email protected]This salad is the perfect way to use up leftover lettuce. It's also a great way to get your kids to eat their vegetables.
Ashley Menon
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always impressive.
Aja Hobson
[email protected]This salad was a refreshing and delicious side dish. The Parmesan crisps added a nice touch of flavor and texture. I will definitely be making this again.