LE TIAN
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.
Provided by Sharon123
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*F.
- LIghtly oil 12x9" oval baking dish.
- In bottom of baking dish, scatter garlic halves.
- Starting at one side of dish, create 3 lengthwise rows of vegetables, alternating slices of eggplant, onion, and tomato, that are standing on edge, until dish is full.
- Brush vegetables with 2 tbls.
- olive oil and sprinkle with the salt.
- Bake 45 to 55 minutes or until eggplant is very tender.
- Carefully remove baking dish from oven and randomly insert cheese slices into vegetable rows.
- Brush with remaining 1 tbls.
- oil and sprinkle with thyme leaves.
- Return baking dish to oven and bake 12 to 15 minutes or until cheese melts.
- Cool at least 10 minutes before serving.
- top with thyme sprigs, if desired.
- Enjoy!
Nutrition Facts : Calories 221.8, Fat 12.1, SaturatedFat 4.6, Cholesterol 22.4, Sodium 262.2, Carbohydrate 21.9, Fiber 9.2, Sugar 9.9, Protein 10
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Sakr Al Ali
[email protected]This is a great recipe for a light and healthy dinner.
M Arshad Arshad
[email protected]I love the way this dish looks when it's finished. It's so colorful and inviting.
SS SHORIF KHAN
[email protected]This is a great way to use up summer vegetables. It's a delicious and healthy dish.
Anowar Sk
[email protected]This dish is so flavorful and healthy. I love the combination of vegetables.
Layla Brown
[email protected]I've never had a tian before, but this recipe was so easy to follow. I'm so glad I tried it!
Unstoppable Takia Brown
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abid jani
[email protected]I love the way this dish looks when it's finished. It's so colorful and inviting.
Ahmad Khakwani
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and always turns out delicious.
Ahmed Guled
[email protected]I've made this dish several times and it's always a success. It's a great way to use up summer vegetables.
Marko Jovovic
[email protected]This is a great recipe for a light and healthy dinner.
Nelly Nhlapo
[email protected]I love the combination of vegetables in this dish. It's so flavorful and healthy.
Kaka Zoe safi
[email protected]This dish is so beautiful and colorful. It's a work of art!
Alfaisal Awad
[email protected]I've never made a tian before, but this recipe was so easy to follow. It turned out great!
Dipesh Rauniyar
[email protected]This is one of the best vegetarian dishes I've ever had. The vegetables are cooked to perfection and the sauce is amazing.
Njikelana Andy
[email protected]I made this dish for my family and they loved it. The flavors are so well-balanced.
Cyndi Lawson
[email protected]This is a great recipe for a summer dinner party. It's easy to make and everyone always loves it.
Fuck Zaryan
[email protected]I've made this dish several times and it's always a hit. The vegetables are so tender and flavorful.
Natacha Lompre
[email protected]This dish is so beautiful and flavorful. I will definitely be making it again.
TAWSIF YT
[email protected]I made this last night and it was delicious! I used zucchini, eggplant, and tomatoes from my garden. The flavors were amazing.
Michael Real
[email protected]This is one of my favorite recipes to make. It's so easy and always turns out great. I love the combination of flavors and textures. This is a keeper!