LE MARRIAGE, ALFREDO ALGERIE
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.
Provided by Corey Habbas
Categories World Cuisine Recipes African
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
Nutrition Facts : Calories 886.3 calories, Carbohydrate 6.6 g, Cholesterol 272 mg, Fat 89.3 g, Fiber 0.2 g, Protein 17.7 g, SaturatedFat 50.9 g, Sodium 833 mg, Sugar 1.1 g
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Irma Rivera
[email protected]This sauce is amazing! I'll definitely be making it again.
Faisal Faiz3
[email protected]I'm not a fan of the Algerian spices. I think they overpower the other flavors in the sauce.
Jesrael Kuso
[email protected]This sauce is a bit bland. I think I'll add some more spices next time.
Souriz Dr
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Preston Shriver
[email protected]This sauce is a great way to get kids to eat their vegetables.
Nevaeh Gwynn
[email protected]I'm allergic to dairy, so I used a dairy-free Alfredo sauce. It was still delicious!
Jb Limbu
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Eshal Mumtaz
[email protected]I've never had Algerian food before, but this sauce was a great introduction. I'll definitely be trying more Algerian recipes in the future.
Jessica Valentino
[email protected]This sauce is perfect for a quick and easy weeknight meal.
wahida matloob
[email protected]I'm not a fan of Alfredo sauce, but this recipe was actually pretty good. I might make it again.
ratulrijon rafi
[email protected]This sauce is a great way to use up leftover chicken or shrimp.
Sarfaraz Langha
[email protected]I found the sauce to be a bit too thick. I think I'll add more milk next time.
Rose Rose
[email protected]This sauce is a bit rich for my taste, but it's still very good.
Afonja Hephzibah
[email protected]I served this sauce over pasta and it was delicious. I can't wait to try it with other dishes.
Gwen Rose
[email protected]I was a bit skeptical about the Algerian spices, but they really added a nice depth of flavor to the sauce.
Mmasechaba Love
[email protected]This was my first time making Alfredo sauce and it was surprisingly easy. I was really impressed with the results. The sauce was smooth and creamy, and the flavor was perfect.
Anittah Felix
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and it's always a crowd-pleaser.
amado Garcia
[email protected]This Alfredo sauce was a hit! It was creamy, cheesy, and flavorful. I loved the addition of the Algerian spices, which gave it a unique and delicious twist.