LE LASAGNE AUTENTICHE SICILIANE SUPREME
(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait.
Provided by TheHungaryCook
Categories Meat
Time 2h55m
Yield 1 large pan, 12-18 serving(s)
Number Of Ingredients 21
Steps:
- Prepare the lasagna noodles according to package directions.
- Drain and set aside.
- Cook the ground beef and sausage.
- Drain off the grease.
- Add the onion, garlic and mushrooms to the meat/sausage mixture.
- Saute until onion is tender.
- Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
- Combine the eggs, ricotta cheese, parsley and salt. Blend well.
- In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
- Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese.
- Repeat layering making sure to end with the parmesan cheese.
- Cover with foil.
- Bake at 375 degrees for 25 minutes.
- Remove the foil and bake for 25 additional minutes.
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Dhiren Rawal
[email protected]I would recommend this recipe to anyone who loves lasagna. It's a great dish for a special occasion or a weeknight meal.
T L P Chanall
[email protected]Overall, I thought this lasagna was pretty good. It wasn't the best I've ever had, but it was still tasty.
Maria Moore
[email protected]This lasagna was a disaster! The noodles were overcooked and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Official Benawa tv
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Zanobia Latif
[email protected]This lasagna was a little too heavy for my taste. The flavors were good, but it was just too rich.
kid named finger
[email protected]I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add a little more salt to the sauce.
Maryam Noor
[email protected]This is the best lasagna I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again!
M Hamza Khhan
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Tamara Notafraid
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and authentic Sicilian lasagna that my whole family enjoyed.
Neil Palisch
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The ricotta cheese filling was especially popular.
roni cohen
[email protected]These lasagna were absolutely fantastic! The flavors were rich and complex, and the texture was perfect. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again.