LE LAPIN A LA MOUTARDE D'IRENE (RABBIT STEW WITH MUSTARD)
Provided by Bryan Miller And Pierre Franey
Categories project, soups and stews, appetizer, side dish
Time 3h15m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Cut the rabbit into 12 serving pieces. Place the pieces in a mixing bowl. Add the mustard and coat all the pieces well. Cover with plastic wrap. Place in the refrigerator and marinate for two to three hours, or more.
- When ready to cook, heat the oil in a nonstick skillet. Add the rabbit pieces and the onions. Brown for about 10 minutes, stirring and turning the pieces.
- Place the bacon slices in the bottom of a heavy skillet and cook over medium heat. Add the rabbit, onions, thyme, bay leaf and wine. Bring to a boil. Cover and simmer about 40 minutes, or until done. Remove cover and continue cooking for five minutes. Add the cream and cook for one minute. Add salt and pepper if necessary. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 27 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 969 milligrams, Sugar 7 grams, TransFat 0 grams
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Tauqir Malik
[email protected]This was my first time cooking rabbit and I was very impressed! The mustard sauce was delicious and the rabbit meat was very tender. I will definitely be making this again.
Muzamil Baloch
[email protected]This stew was amazing! The mustard sauce was so creamy and flavorful, and the rabbit meat was fall-off-the-bone tender. I highly recommend this recipe.
Noor Amina
[email protected]I'm not a big fan of rabbit, but this stew was really good! The mustard sauce was very flavorful and the rabbit meat was cooked perfectly. I would definitely make this again.
Raunak Jha
[email protected]This recipe was easy to follow and the stew turned out delicious! The mustard sauce was the perfect balance of tangy and creamy. I highly recommend this recipe.
Willie Centeno
[email protected]I loved this recipe! The mustard sauce was so flavorful and the rabbit meat was cooked perfectly. I will definitely be making this again.
Ubaid Anjum
[email protected]This was a great recipe! The mustard sauce was delicious and the rabbit meat was very tender. I will definitely be making this again.
imran idrisi
[email protected]This recipe is a keeper! The mustard sauce is amazing and the rabbit meat is so tender. I served it over mashed potatoes and it was a perfect meal.
Hasnain 444
[email protected]This was my first time cooking rabbit and I was pleasantly surprised! The mustard sauce was delicious and the rabbit meat was very tender. I will definitely be making this again.
Praisealujah Discipleship
[email protected]I made this stew for a dinner party and it was a huge success! The mustard sauce was a big hit and the rabbit meat was cooked to perfection. I will definitely be making this again.
Makail Rashid
[email protected]The rabbit stew was a hit with my family! Everyone loved the creamy mustard sauce and the tender rabbit meat. It was a great way to use up some leftover rabbit.
Sasa Belanov√°
[email protected]This recipe was easy to follow and the stew turned out amazing! The mustard sauce was the perfect balance of tangy and creamy. I highly recommend this recipe.
Emmanuel Agor
[email protected]I'm not usually a fan of rabbit, but this stew changed my mind! The mustard sauce was so flavorful and the rabbit meat was cooked perfectly. I'll definitely be making this again.
Emmanuel Bassey
[email protected]This rabbit stew was absolutely delicious! The mustard sauce was creamy and tangy, and the rabbit meat was fall-off-the-bone tender. I served it over mashed potatoes and it was a perfect comfort food meal.