LE GRAND AIOLI
In the Provencal tradition, we served the aioli on a large plate and surrounded it with a colorful array of dipping items, such as celery, fingerling potatoes, hard-boiled eggs, and blue-crab claws. Use whatever is fresh in your local market.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup aioli
Number Of Ingredients 8
Steps:
- Mince garlic in the bowl of a food processor fitted with the metal blade. Add egg yolks, a pinch of salt, and mustard; process to combine. With machine running, slowly pour in about half the canola oil through the feed tube, a few drops at a time. Stop to make sure the sauce is thickening, and scrape sides of the bowl with a rubber spatula.
- Add 4 teaspoons lemon juice. Resume processing; slowly pour in remaining canola oil and the olive oil. Season with salt and remaining lemon juice, and add the water; process 10 seconds more. If serving immediately, transfer to serving bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahira Nousheen
[email protected]This is the perfect aioli recipe! It's so easy to make and it's always a hit with my guests.
nazkat khan
[email protected]I'm not sure what I did wrong, but my aioli turned out really runny. It was still tasty, but it wasn't the thick, creamy aioli I was hoping for.
technical saim
[email protected]This was a great recipe! Thanks for sharing!
Kobir Bokul
[email protected]I'm not a huge fan of aioli, but this recipe was actually pretty good. I would definitely make it again.
Laal Chan
[email protected]This is my new go-to aioli recipe. It's so easy to make and it's always delicious. I love using it on sandwiches and salads.
Aanish Chohan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual aioli recipe.
sesugh dennis
[email protected]Meh. The aioli was just okay. I've had better.
Arjun Sing
[email protected]I have to say, this is the best aioli recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from fish to vegetables, and it's always a hit.
sanni collection
[email protected]Very tasty! I made this for a party and it was a big success. Everyone loved the aioli, especially when paired with the grilled fish.
SB STUDIO
[email protected]This was a great recipe! The aioli was creamy and flavorful, and the shrimp were cooked perfectly. I served it with roasted vegetables, and it was a hit with my family.