LE CHOCOLAT SENSATION, CREMEAX A L'ARAGUANI, BICUIT OREO
Steps:
- Warm up the cream and milk and add little by little to the chocolate. Pour about 2 ounces (50 grams) in each serving cup and cool in the refrigerator.
- Mix about 1/2-ounce (15 grams) of warm base (or glaze) with the about (3/4-ounce) 25 grams of whipped cream.
- Combine all the ingredients in a saucepan and heat, stirring, until the gelatin dissolves.
- Combine all the ingredients for the ice cream and churn in an ice cream machine according to manufacturer's instructions. Scoop out 12 balls. Cover the balls completely with chocolate cookie crumbs and put it the middle of the serving cup. Decorate with some cremeux and 1 ring of chocolate sauce.
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Esther Fillie
[email protected]This is the best chocolate mousse recipe I've ever tried! It's so rich and creamy.
ASQ Media
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dessert turned out great!
Katlego Ntetha
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chocolate mousse recipe next time.
Grace Adeniyi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdullahi Abdi
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The passion fruit adds a nice tartness that balances out the sweetness of the chocolate.
Cuen Jamie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert.
Tabitha Bowles
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use dark chocolate instead of milk chocolate.
Richard Salas
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Himal Yog
[email protected]The crèmeux was a bit too sweet for my taste, but the biscuit was delicious.
Ahmad Call of doty
[email protected]This recipe was a hit! The chocolate mousse was rich and creamy, and the Oreo cookie crust added a nice crunch. I also loved the combination of flavors from the chocolate and passion fruit.