LAZY WOMAN SPICY TUNA ROLL

Lazy Woman Spicy Tuna Roll image

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman California Roll. Don't forget the wasabi!

Provided by dawnie2u

Categories Asian

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
8 ounces sashimi-grade tuna, raw, chopped
1/4 cup mayonnaise
1 teaspoon sriracha sauce
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
tobiko (flying fish roe)
wasabi
sriracha sauce (optional)
nori

Steps:

Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
Put the tuna mixture on top of the avocado and spread evenly.
Sprinkle with sliced green onions and chopped cucumber.
Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
Place quartered squares of nori for people to roll their own little rolls.

*** Explore more Lazy Woman Spicy Tuna Roll Recipes »

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Bonnie Batchelor

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I've made this recipe several times and it's always a hit. It's the perfect balance of spicy and creamy.

Legend Baker

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This spicy tuna roll is the perfect party food. It's easy to make ahead of time and it always disappears quickly.

CricDot Media

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I'm not a big fan of spicy food, but I found that the heat level in this recipe was just right. It was enough to give the roll a little kick without being overpowering.

Janey Mitchells

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This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.

nanu lama

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I love the combination of flavors and textures in this spicy tuna roll. The avocado adds a creamy richness, the cucumber adds a refreshing crunch, and the spicy mayo ties it all together.

Mdahmed Shakil

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This spicy tuna roll is the perfect way to add some excitement to your next party or gathering.

Howlader Tanjil

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I've never made sushi before, but this recipe made it easy. The rolls turned out perfect and tasted amazing.

nawaraj ghimire

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This is a great recipe for beginners. It's simple to follow and the results are impressive.

Naomi Lindveld

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I love this recipe because it's so versatile. I can use different types of fish, vegetables, and sauces to create different flavor combinations.

Barion Duckworth

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This spicy tuna roll is the perfect appetizer or party food. It's easy to make and always a crowd-pleaser.

Adrian tovar

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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.

Waleed Nisar

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This is the best spicy tuna roll I've ever had. The instructions were easy to follow and the results were incredible.

Daisy dash De Queen

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I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The heat level is just right and the overall flavor is amazing.