LAZY WOMAN CALIFORNIA ROLL
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman Spicy Tuna Roll. Don't forget the wasabi!
Provided by dawnie2u
Categories Asian
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny. Layer the rice in a pie plate or other serving dish. On top of the rice place the thinly sliced avocado until rice is covered. Mix the krabmeat with the mayonnaise. Put the krab mixture on top of the avocado and spread evenly. Sprinkle with sliced green onions and chopped cucumber. Sprinkle tobiko (if using) over the top. For a spicy version squirt some Sriracha Chinese Hot Sauce. Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
Nutrition Facts : Calories 452.9, Fat 14, SaturatedFat 2.1, Cholesterol 30.4, Sodium 607.5, Carbohydrate 67.8, Fiber 7, Sugar 6.2, Protein 14.5
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Kareem Elsabbagh
[email protected]This recipe looks delicious!
Erick Gomez
[email protected]I can't wait to try this recipe.
Jen Taylor
[email protected]Thanks for sharing this recipe!
Naveed Mirza
[email protected]This recipe is a keeper. I'll definitely be making it again.
GAMIN WITH FAHIM
[email protected]My kids love these rolls!
Tanesha Conner
[email protected]I've never made sushi before, but this recipe made it easy.
Maya Warner
[email protected]These rolls are also great for a healthy snack or lunch.
SElham404 sohayl
[email protected]I like to add a little bit of Sriracha sauce to my rolls for a spicy kick.
Waheed Ali
[email protected]This recipe is a great way to use up leftover rice.
Mian zaibi Mian zaibi
[email protected]The ingredients are simple and easy to find.
Ayla Wiċċe
[email protected]The instructions are clear and easy to follow, even for a beginner.
Chenere Ramsey
[email protected]I've made this recipe several times and it's always been a success.
Judah Kimwele
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Novuyo Khumalo
[email protected]The avocado and cucumber add a nice freshness to the roll.
Maryann Zambrano
[email protected]I love that this recipe uses imitation crab. It's a great way to get the flavor of crab without the expense.
Faisal Yahaya
[email protected]This California roll is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.