LAZY TEXAS BRISKET
Steps:
- Preheat oven to 325°F. Rub garlic into both sides of brisket. Combine all remaining ingredients except barbecue sauce in small bowl and mix well. Rub into brisket. Set brisket fat side up on large piece of foil and wrap tightly. Transfer to shallow roasting pan. Bake until tender, about 3 hours. Serve hot or cold with sauce.
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Adri√°n Herrera
ha62@hotmail.frI'm so glad I found this recipe. The brisket was absolutely delicious and so easy to make. I'll definitely be making this again soon.
Motaz Is the best
imotaz@yahoo.comThis recipe is a keeper! The brisket was cooked to perfection and the flavors were out of this world. I'll definitely be making this again and again.
Tiktok FunNy AySoR
tiktok-f@yahoo.comI've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Belay Deress
belay@hotmail.comThis is my new favorite brisket recipe. The meat was fall-apart tender and the flavors were incredible. I can't wait to make it again.
Ka Lk
l42@yahoo.comI'm a BBQ newbie and this recipe was perfect for me. It was easy to follow and the results were delicious. I'll definitely be trying more recipes from this site.
Austin Seeley
saustin@aol.comThis recipe was a hit at my last party! Everyone loved the brisket and couldn't stop raving about it. I'll definitely be making this again for my next gathering.
Soliman jomaddar
jomaddar-soliman83@hotmail.frI'm not a huge fan of brisket, but this recipe changed my mind. The meat was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Paschal Onuorah
o.p@yahoo.comAmazing! This is the best brisket I've ever had. The meat was so tender and juicy, and the flavors were out of this world. I'm definitely going to make this again for my next party.
Hammad Tanoli
tanoli-h12@yahoo.comI was skeptical at first, but this recipe really delivered. The brisket turned out moist and flavorful, and the lazy method made it a breeze to prepare. I'll definitely be adding this to my regular rotation.
Lf:Liton Hossain
h-l90@gmail.comThis recipe is a game-changer! I've always been intimidated by brisket, but this method made it so easy and delicious. The meat was fall-apart tender and the flavors were incredible. I'll definitely be making this again.