LAZY SAUERKRAUT PIEROGI
A spoon of sour cream goes well with this dish.
Provided by Mary Lee
Categories Savory Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. In frying pan add 4 TBS. of butter to bacon drippings ...saute' onion until sligthly browned ... add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes ...add remaining butter... add cooked noodles and cook on low for another 5 minutes, stirring often. Salt and pepper to taste. Serve
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Rizwan Razy
rrazy69@hotmail.comThese pierogi were a delicious and easy meal. I will definitely be making them again!
Faiz jainn
jainn-f@yahoo.comThe sauerkraut filling was a bit too sour for me.
Mary Furman
furman66@gmail.comThese pierogi were a bit too greasy for my taste.
Ab Lala
a@yahoo.comI would make these again.
Elizabeth Msinda
msinda.e@yahoo.comNot bad!
Edward Stephens
e50@hotmail.comOverall, these pierogi were a good meal. They were easy to make and tasted great.
Milson Blessing
m-b25@gmail.comThese pierogi were a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Azaan Musa
m-a71@hotmail.comI've never had pierogi before, but these were delicious! The sauerkraut filling was tangy and flavorful, and the dough was soft and chewy.
rubaia jessy
rubaia_j@hotmail.frThese pierogi were amazing! The sauerkraut filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.
AKRAM ULLAH
akram-u@yahoo.comThe dough was a little too thick for my taste, but the filling was delicious.
Saffron Shaw
saffron-s@yahoo.comI love how easy these pierogi are to make. I was able to have them on the table in under an hour.
MTech 24
m.26@hotmail.comThese pierogi were a hit with my family! The sauerkraut filling was flavorful and tangy, and the dough was perfectly cooked. I will definitely be making these again.