This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even went faster if I had remembered to chop extra vegetables while preparing another meal!
Provided by Mary Ann Hanson
Categories Other Soups
Time 50m
Number Of Ingredients 12
Steps:
- 1. Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
- 2. Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
- 3. Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
- 4. Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!
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Christy Draghetti
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Ashraf Jah
[email protected]I'm not a fan of potato soup, but this recipe changed my mind. It's so flavorful and creamy.
Sushma Bk
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing.
Sodongoo Enhtaivan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Anwer Sheikh
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so flavorful. I love that it's made with simple ingredients that I always have on hand.
Arsalankhan Arsalankhan
[email protected]I'm not a big soup person, but this soup changed my mind. It's so delicious and comforting.
Sbonga Mchunu
[email protected]This soup is so creamy and flavorful. I love that it's made with real potatoes and not instant potatoes.
Aadiel Retief
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Jerry Clinton
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tony Rubz
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in my soup. It turned out great! The soup was still creamy and cheesy, but it was also dairy-free.
Talal Ahmed
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home.
Hafizsharaz Raza
[email protected]I used a different type of cheese than the recipe called for and it turned out great. The soup was still creamy and cheesy, but it had a slightly different flavor.
Perfect
[email protected]I added some chopped bacon to my soup and it was delicious. It gave the soup a smoky flavor that really took it to the next level.
Jonquil Cole
[email protected]I followed the recipe exactly and my soup turned out great. It was creamy and cheesy, with just the right amount of spice. My family loved it.
V Gaming
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Biirah Zakia
[email protected]I made this soup for my family last night and it was a huge success. The kids loved it and my husband even went back for seconds. I'll definitely be adding this recipe to my regular rotation.
Md Ajmir
[email protected]This soup was a hit at my last potluck. Everyone raved about how creamy and flavorful it was. I'm definitely going to make it again for my next party.
Sala Sala
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Hana Haghighifar
[email protected]This potato soup is the epitome of comfort food! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it.