A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).
Provided by HeatherFeather
Categories Breads
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
- Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
- Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
- Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
- Bkae 12-15 minutes, or until bottom and edges are golden brown.
- Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
- Serve warm.
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Mr_sham_ 04
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Smarts
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks so good that I'm going to try to make it anyway.
obiefuna chizoba
[email protected]This recipe sounds amazing. I can't wait to try it.
Naveed raza Jawad
[email protected]I'm going to try this recipe this weekend. It looks delicious.
Mdsobuj Bd
[email protected]Yum!
Ebad Mughal
[email protected]Overall, this is a great recipe for focaccia. It's easy to make, delicious, and sure to impress.
Steven Allen
[email protected]This is the perfect recipe for a beginner baker. It's so easy to follow and the results are amazing.
BL Gharti
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It's so flavorful and addictive.
Asma jan
[email protected]This recipe is a keeper. I'll definitely be making this focaccia again and again.
Lupita Oseguera
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Ahmad Khaled
[email protected]This is the best focaccia recipe I've ever tried. It's so simple, yet so delicious.
Eyad Zahran
[email protected]I'm no chef, but this recipe made me look like one. The focaccia was beautiful and tasted even better. Thanks for the easy-to-follow instructions.
Mdalauddin Khan
[email protected]This focaccia turned out amazing! It has a crispy crust and a soft and fluffy interior. It was so easy to make and came out so delicious.