LAZY MAN'S SUSHI SALAD
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.
Provided by MaLizGa
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
- Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
- Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g
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Happy Begum
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
MASON ONE
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of flavors and textures is amazing.
Ahandu Samuel
[email protected]This salad is perfect for a summer potluck. It's light and refreshing, and it's always a crowd-pleaser.
Asumah Issah
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of sushi without all the hassle.
James Plumb
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious option for a quick lunch or dinner.
Tsega Woldd
[email protected]I'm not a big fan of sushi, but this salad was surprisingly good! The dressing is delicious and the salad is very refreshing.
Awesome Karam
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of flavors and textures.
TailWhip Exotics
[email protected]I love this salad! It's so fresh and flavorful. I always add extra avocado and cucumber.
Daniel G. Carlos II
[email protected]This salad is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's a great way to use up leftover rice.
SEba nWo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The dressing is amazing and the salad is so flavorful. I will definitely be making this again.
Charity Darfour
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. It's definitely a recipe that I'll be making again and again.
FKS FotisKill
[email protected]I've made this salad twice now and it's become a favorite in my household. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner. I love that it's so versatile, too - you can add or remove ingredients to suit your taste.
Stelina Harizaj
[email protected]This recipe was so easy to follow and the results were delicious! I'm not a huge fan of sushi, but this salad was a great way to enjoy the flavors without having to eat raw fish. I'll definitely be making this again!