I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
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RabiaAfzaal Afzaal
arabiaafzaal@yahoo.comThese ribs were amazing! I will definitely be making them again.
Rao Arslan
arslan@gmail.comThe ribs were a bit overcooked, but the flavor was still good.
MD SUMON DALY
m_daly@hotmail.comThese ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Rashid Lashari
r-l@yahoo.comNot bad!
Tasesa Mailata
tasesa.mailata@hotmail.comThe ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
mdbiblob islam
mdbiblob.islam74@yahoo.comThe ribs were a bit too spicy for my taste.
corvo creations
ccreations@gmail.comThese ribs were so easy to make and they turned out so good! I will definitely be making them again.
Juan Smith
smith35@aol.comThe ribs were a bit dry, but the flavor was great.
Gajindra Kumar yadav
k.gajindra43@gmail.comThe ribs were delicious and easy to make. I will definitely be making these again.
Narendra Chaudhary
narendra_c12@yahoo.comThese ribs were amazing! I will definitely be making them again.
Richard Fox
fox57@yahoo.comI would have liked the ribs to be a bit more tender.
Ayangbade Taofeeq
ayangbade-taofeeq@yahoo.comThe ribs were a bit too fatty for my taste.
Nancy Nelima
n-nelima@gmail.comI followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Abdulrahim Zamir
abdulrahim-zamir@gmail.comThese ribs were a hit at my party! Everyone loved them.
Reh Sha
rsha19@aol.comNot bad for a lazy man's ribs recipe.
gsys sgsy
gsys.s@hotmail.frThe ribs were a bit dry, but the sauce was amazing. I would recommend using a different cooking method next time.
Ninoshka Bonilla
bonillaninoshka79@aol.comEasy to make and so flavorful! Will definitely be making these again.
fthjrg rgrjhfrn
fthjrgr@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The best ribs I've ever had!