LAZY MAN'S GRAVY (GLUTEN FREE)
A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!
Provided by zepharum
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a saucepan over medium-high heat, melt the butter.
- Whisk in the cornstarch and continue to cook for one minute.
- Add the stock gradually, whisking the entire time to avoid lumps.
- Reduce heat and cook over medium until thickened, stirring constantly.
- Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.
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Alinur Islam
[email protected]I've tried many gluten-free gravy recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
M bilal Ahmed
[email protected]This gravy is perfect for any occasion. It's elegant enough for a special dinner, but it's also easy enough to make for a weeknight meal.
Jackson Jack
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the gravy is delicious.
Nasser Elnadi
[email protected]I'm so glad I found this recipe. It's the best gluten-free gravy I've ever had.
amanda mpengesi
[email protected]This gravy is amazing! It's so rich and flavorful. I've made it several times now and it always turns out perfect.
Yvette Love
[email protected]I love this recipe! It's so simple and easy to make, and the gravy is always delicious. I've used it on chicken, beef, and pork, and it's always a hit.
Bilal Baba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it tastes delicious.
Ahmed Naeem
[email protected]This recipe was a disaster. The gravy was lumpy and tasted terrible. I would not recommend this recipe to anyone.
Aliyu Ibrahim
[email protected]This gravy was easy to make, but it didn't have much flavor. I would recommend using a different recipe.
Roberta Gibson
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Bongane Masilela
[email protected]This gravy was a bit too thick for my taste, but it still had a good flavor. I would recommend using less cornstarch next time.
Momin khan
[email protected]This recipe was easy to follow and the gravy turned out great. I used it on chicken and it was delicious. I will definitely be making this again.
Mk Mahabub
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy turned out perfectly. It was smooth, flavorful, and gluten-free. I will definitely be making this again.
Boiger owner
[email protected]This gravy is amazing! It's so rich and creamy, and it goes perfectly with chicken, beef, or pork. I will definitely be making this again and again.
Frankie Kociolo
[email protected]I've tried many gluten-free gravy recipes, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again.
Classy Rose
[email protected]This recipe was a lifesaver! I'm not much of a cook, but I was able to make this gravy in no time. It tasted just like my grandmother's gravy, and my family loved it.