LAZY MAN COBBLER
you can add any fruit or pie filling that you like
Provided by Sandi Good
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Prheat oven to 375. melt butter and pour into 8 by 8 baking pan. Mix flour, sugar and milk in a med. size bowl, mix well. pour flour mixture into pan with butter but do not stir anything in pan. next add the drained canned fruit or pie filling to the pan, once again do not stir. The flour mixture will bake up over the fruit/pie filling. Bake in a 375 oven for about 30 to 35 minutes or until golden brown on top.
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Tommietyhvd Faulk
[email protected]Looks delicious!
vMartin
[email protected]Yum!
Ebuka Okereke
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can make it with any type of fruit.
Md,shakib Khan
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a cobbler and they were delicious! The biscuit topping was the perfect finishing touch.
Hibis cus
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use frozen fruit, which makes it a great option for a last-minute dessert.
Kandice Schwartz
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of apples that were about to go bad, so I threw them in a cobbler and they were delicious! The biscuit topping was the perfect finishing touch.
wade irvin
[email protected]I'm not usually a fan of fruit desserts, but this cobbler is an exception. The biscuit topping is so good that I could eat it on its own. And the fruit filling is perfectly sweet and tart.
Claudia Romero
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I love to eat it on a cold winter night with a scoop of vanilla ice cream.
Itzel García
[email protected]This cobbler is a great way to impress your friends and family. It looks and tastes like it came from a bakery, but it's actually really easy to make. I always get rave reviews when I serve this cobbler.
sid lulu
[email protected]I've tried many cobbler recipes, but this one is by far the best. The biscuit topping is so light and fluffy, and the fruit filling is always perfectly juicy. I highly recommend this recipe!
Joosep Gtib
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can make it with any type of fruit.
JaySoSavage
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The biscuit topping was so flakey and buttery, and the fruit filling was perfectly sweet and tart. I'll definitely be making this again!
Nakul Thapa
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a cobbler and they were delicious! The biscuit topping was the perfect finishing touch.
Ademola Emmanuel Moses
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use frozen fruit, which makes it a great option for a last-minute dessert.
Zahid Shahid
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that I can use whatever fruit I have on hand.
Sarfraz Abid
[email protected]I made this cobbler with fresh peaches from my backyard and it was amazing! The peaches were perfectly juicy and the biscuit topping was nice and golden brown. I highly recommend this recipe.
allahdaita allahdaita
[email protected]I'm not much of a baker, but this recipe was so simple that even I could handle it. The cobbler came out perfectly and was a huge hit with my family. Thanks for sharing!
Majed Basher
[email protected]This cobbler was incredibly easy to make and turned out absolutely delicious! The biscuit topping was the perfect combination of crispy and fluffy, and the fruit filling was sweet and gooey. I will definitely be making this again!