LAZY LASAGNA I
I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.
Provided by Sarah Anderson
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
- In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
- Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.
Nutrition Facts : Calories 703.5 calories, Carbohydrate 60.4 g, Cholesterol 102.4 mg, Fat 34.5 g, Fiber 4.8 g, Protein 38 g, SaturatedFat 16.7 g, Sodium 1345 mg, Sugar 12.6 g
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Cyan
[email protected]This recipe was a great starting point, but I made a few changes to suit my family's tastes. I added some chopped spinach and mushrooms, and I used a different type of cheese.
Tely Murphy
[email protected]The instructions were easy to follow, and the lasagna turned out great. I will definitely be making this again.
Daneila Curry
[email protected]This lasagna is a great way to use up leftover ingredients. I always have some ground beef and cheese in my fridge, so this is a perfect meal to make on a busy weeknight.
Shahzad Sial
[email protected]I love that this lasagna is so versatile. I can add or remove ingredients to suit my family's tastes.
Maham Tehseen
[email protected]This lasagna is so easy to make, and it's always a hit with my family.
ITZ TOX1CDRAG0N
[email protected]I've made this lasagna several times, and I've never been disappointed. It's always a crowd-pleaser.
ibrahim idris
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Mhd Aashif
[email protected]This lasagna is a great way to use up leftover pasta sauce. I always have some in my freezer, so this is a quick and easy meal to make.
Sbusiso Nzimande
[email protected]I made this lasagna for a potluck, and it was a huge hit. Everyone loved it.
Shrabonti Hossain Shifa
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make, and it always turns out perfect.
Suman Basnith
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Joshua Sinclare
[email protected]This lasagna is perfect for a casual weeknight meal. It's hearty and satisfying, but it's not too heavy.
mohammed almansoob
[email protected]I added some chopped spinach to my lasagna, and it turned out great. It added a nice pop of color and nutrition.
Atiq Mughal
[email protected]The ricotta cheese and Parmesan cheese give this lasagna a really rich and creamy flavor.
Santosh Dhital
[email protected]I love that this lasagna doesn't require any boiling of the noodles. It makes it so much easier to prepare.
Ashley Coles
[email protected]This recipe is a great way to use up leftover ingredients. I always have some ground beef and cheese in my fridge, so this is a perfect meal to make on a busy weeknight.
Jamie Levi
[email protected]I've made this lasagna several times now, and it's always a hit. It's so easy to make, and it tastes just like traditional lasagna.
md sozol
[email protected]This lasagna is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out delicious. My family loved it.